Webdirections. Mix all ingredients. Adjust lemon juice and garlic to your taste. Put in an oven-proof dish. Sprinkle paprika on top. Bake at 325 degrees until warm and bubbly. Serve …
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Smoked lake whitefish can be one of the tastiest treats in the world of cooking wild fish and game. Most fish in the salmonidae family lend themselves well to smoking. Whether it’s salmon, trout or lake whitefish the oily flesh of these fast swimmers creates a wonderful basis for adding salty, sweet and smokey flavors.
I make a whitefish salad with some mayonnaise, some red onion, celery, a little lemon juice and a dash of sugar. I like the idea of some horseradish also. Smoked white fish dip is a staple fancy food in Northern Michigan, since white fish is local the upper Great Lakes.
Traditional Florida-style smoked whitefish dip will usually have a myriad of veggies mixed in. Some shops and restaurants make it with large pieces of veg while others are so finely minced, you’ll barely notice them – I have a smoother version here.
Remove the dark spots — yes, you might be cutting away a bit of fish, but you’ll have a better smoked whitefish dip in the end. Break the fish into chunks and add them to the bowl of a food processor.