WebThis recipe is perfect to enjoy on the patio, your deck or at a picnic with family or friends. Fishtown Smoked Fish Spread. Serves about 8. ½ Lb Smoked Whitefish, De-boned, Flaked. ½ Lb Cream Cheese. ¼ Cup Mayonnaise. 2 tsp Roasted Garlic Cloves, Minced. 1/3 Cup Heavy Cream. ¼ tsp Granulated Onion.
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WebAug 14, 2022 · Dice, Chop, Measure, and Combine. Dice the onion and finely chop the dill and parsley, and to the bowl with the fish. Juice half a lemon and add a tablespoon to the bowl. Add the cream cheese, mayo, …
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WebNov 3, 2014 · 1 tablespoons finely chopped chives, for garnish. Make the dressing by mixing mayonnaise, sour cream, horseradish, Worcestershire, mustard, paprika, zest and lemon juice, hot sauce (if using), cayenne (to …
WebJan 17, 2022 · 1 teaspoon paprika. ¼ cup capers, chopped. ¾ lb smoked whitefish, picked. Allow cream cheese to soften at room temperature while preparing the rest of the ingredients. Combine all ingredients except smoked whitefish in a bowl or standing mixer, then gradually fold in smoked whitefish. Tip: Save the whitefish carcass for use in a …
WebJun 24, 2022 · 1x2x3x. 16 ounces cream cheese 2 8-ounce packages. 1 Tablespoon dried dill. 3 Tablespoons lemon juice. 1/4 cup onion finely chopped, or 1 T dried minced onion if you are short on time. 1 …
WebSep 8, 2018 · Start by gently tearing your beautiful whitefish into small, bite-sized pieces — 2 cups worth — and setting aside. In a large bowl, mix 12 oz. cream cheese with the following ingredients: 2 T. real mayonnaise. 2 …
WebApr 19, 2024 · Servings Per Recipe 16; Serving Size 1 tbsp dip & 1 slice baguette; Calories 163 % Daily Value * Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 1g Protein 6g 12% Total Fat 3g 4% Saturated …
WebFeb 16, 2011 · Learn a recipe for Jewish whitefish salad with celery and herbs. Easy, kosher, delicious. Cholesterol 6mg 2%. Sodium 782mg 34%. Potassium 78mg 2%. Carbohydrates 4g 1%. Fiber 0.4g 2%. Sugar …
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WebPreheat oven to 375 °F. Cover baking sheet with aluminum foil and place fillets on foil. Lightly sprinkle the fillets with cumin and bake for 12 minutes or until fillets easily flake. While fillets bake, spread corn chips on plate. Next, over the chips, layer beans or rice or both, lettuce and tomatoes.
WebCheck out the recipe on our blog for Smoked Whitefish and Blue Cheese Pizza. A local favorite, our whitefish, was also featured on “Diners, Drive-Ins, and Dives.” * 1 whole whitefish* * 1-1.25 pounds on average *Our …
WebPlace an oven rack in the middle position. Preheat the oven to 400 degrees F. In a large bowl, add the cream cheese and mayonnaise and stir together until smooth. Add the dill, scallions, lemon
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WebJan 24, 2024 · Gather the ingredients. Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Blend until combined with a spread-like consistency.
WebJun 17, 2021 · Sometimes called pâté, smoked fish spread is usually composed of whitefish caught locally, later mixed with a creamy binder, lemon, and perhaps a few capers or scallions for bite. “We make it constantly,” says Nels Carlson, fifth-generation owner of Carlson’s Fishery in Fishtown on the Leelanau Peninsula. The processor sells around a
WebNov 21, 2023 · Drain and rinse immediately with cold water. Drain well and pat dry. In a medium bowl, combine celery, onion, fish, mayonnaise, creme fraiche, lemon juice, dill, parsley and salt. Mix everything together …
WebMay 14, 2010 · At Monahan’s we have always carried lots of the Great Lakes fish—spring, summer, fall and even some mild winters—whitefish, lake trout and smelt from Lake Superior and Lake Michigan; and lake perch, walleye and white bass from Lake Huron and Lake Erie (one of the biggest walleye fisheries on earth!) We also carry some great …
WebDeselect All. 2 pounds smoked whitefish (or use mullet, trout or mahi-mahi) 6 ounces cream cheese, softened 1/2 cup mayonnaise 1 tablespoon hot sauce
WebPreheat the oven to 350 degrees F. Cut the bagels in half vertically through the center hole. Stand the bagel up on the flat side and cut 1/4-inch-thick slices. Add the slices to a rimmed baking