Michael Symon Cranberry Sauce Recipe

Low Calorie Cranberry Sauce Lose Weight By Eating

WEBDec 17, 2020 · Instructions. Zest the tangerines into a small sauce pot. Then peel and add the tangerine segments to the pot. Add in the …

1. Zest the tangerines into a small sauce pot. Then peel and add the tangerine segments to the pot.
2. Add in the cranberries, cinnamon and maple syrup and bring to a simmer over medium-low heat.
3. Cook for 15 minutes, mixing often, until the cranberries soften and start to pop.
4. Remove from heat and cool. Store in the fridge for up to a week.

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Cranberry Sauce with Bourbon and Vanilla Bean and …

WEBDec 10, 2016 · Combine the sugar and bourbon, stirring well, in a 1-quart saucepan. Add the cinnamon, ginger, orange zest and juice. Bring the …

1. Combine the sugar and bourbon, stirring well, in a 1-quart saucepan. Add the cinnamon, ginger, orange zest and juice. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium-low and simmer until the liquid begins to reduce a little bit, 5 to 7 minutes. Add the cranberries and vanilla bean and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes.
2. If desired, mash your cranberries with a sturdy whisk or potato masher, just to break up the cranberries, and simmer to thicken a little bit more, about 5 minutes.
3. Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Allow the sauce to cool. Serve the sauce warm or at room temperature, or refrigerate for up to 10 days -- the flavors only get better as they chill out in the fridge.

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Low Carb Cranberry Sauce Step Away From The Carbs

WEBNov 16, 2019 · Place the cranberries in a saucepan and remove any that are soft and/or brown. Add the water, sweetener and orange extract. …

1. Place the cranberries in a saucepan and remove any that are soft and/or brown.
2. Add the water, sweetener and orange extract. Bring to the boil.
3. Reduce to a medium heat. The cranberries will start bursting and the sauce will form after about 10 minutes. Stir frequently.
4. Add liquid stevia to taste, if required.

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