Michael Pollan Sourdough Bread Recipe

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WebApr 4, 2016 · A thoroughly modern crisis Pollan’s not a gluten denier. He knows that Celiac disease is a debilitating autoimmune disorder, and that gluten intolerances can take a …

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WebMay 3, 2020 · Once nuts and seeds are soured (fermented), preheat the oven to 350 degrees Fahrenheit. Grease just the ends of a loaf pan and line with one strip of parchment paper (which allows you to pull it out easily). …

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WebJan 26, 2012 · Ingredients makes 1 large country miche (large boule), or 2 or 3 smaller boules Firm Starter 1 cup (7 ounces) barm (page 230) 2 cups (9 ounces) sifted medium …

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