WebOsso Buco 6 pcs beef shanks, approx. 3.5 - 4 lb. 3 tsp sea salt 1/2 tsp ground black pepper 4 tbsp healthy cooking fat, such as avocado oil, butter or ghee 1 …
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WebCoat each slice of the beef shank in the flour. In a frying pan over medium heat, add the oil. Cook the beef in batches. Cook until each side is browned (Roughly 3-5 minutes). In a …
WebAdd all the ingredients EXCEPT the meat and the zucchini zoodles to the slow cooker. Stir to mix well. Season osso buco generously with Italian seasoning. Nestle the osso buco shanks in the slow cooker. …
Web34.7k Followers, 1,320 Following, 230 Posts - See Instagram photos and videos from Michael Bonacini (@chefmichaelbonacini) chefmichaelbonacini. Verified. Follow. 230 …
WebMichael Bonacini (born March 1, 1960) is a Welsh-Canadian chef who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario and is a co …