Mi Xao Tỏi Recipe

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DirectionsStep1In a small bowl, whisk together oyster sauce, soy sauce, fish sauce, and sugar. Set aside.Step2Bring a large pot of salted water to a boil. Have it boiling and ready while you continue cooking.Step3In a large skillet or wok, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant, stirring often. Make sure to not brown the garlic, you just want it lightly cooked.Step4Drop the noodles into the boiling water. Lightly agitate the noodles to separate them but don't overwork and break them. Boil for 30 seconds maximum, then use tongs to quickly transfer the noodles to the garlic b…Step5Give the sauce in the bowl a whisk and pour onto the noodles, making sure to get all the sugar. Lightly season the noodles with salt and pepper, then toss and stir to evenly coat the noodles in the sauce.Step6Turn off the heat. Add the Parmesan cheese and green onion. Toss to combine and season to tasteIngredientsIngredients1 poundRefrigerated Lo Mein Noodles (see notes)2 tablespoonsUnsalted Butter15 clovesGarlic (minced)2 teaspoonsOyster Sauce2 teaspoonsSoy Sauce (I recommend low sodium)2 teaspoonsFish Sauce1 teaspoonWhite Granulated Sugar1 ½ tablespoonsParmesan Cheese (grated)2 Green Onion (sliced and chopped)add Salt And PepperSee moreNutritionalNutritional465 Calories8 gTotal Fat17 mgCholesterol86 gCarbohydrate787 mgSodium12 gProteinFrom balancewithjess.comRecipeDirectionsIngredientsNutritionalExplore furtherVietnamese Garlic Noodles Recipe - Viet World Kitchenvietworldkitchen.comSan Francisco-Style Vietnamese American Garlic Noodles …tasteofhome.comVietnamese American chef shares favorite garlic noodle …goodmorningamerica.comSan Francisco-Style Vietnamese Garlic Noodles - Leite's …leitesculinaria.comSan Francisco-Style Vietnamese American Garlic Noodlescooking.nytimes.comRecommended to you based on what's popular • Feedback

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