DirectionsStep1Heat oven to 350°F. Spray a 3-quart baking dish with nonstick cooking spray and set aside. Bring a large pot of water to a boil (for ravioli).Step2Brown ground beef in a large nonstick skillet over medium-high heat, about 5 minutes. Remove from heat and stir in 1 cup of the marinara sauce, half the basil and half the parsley.Step3Meanwhile, cook the ravioli in boiling water 5 minutes. Drain and return to pot. Stir in remaining sauce, basil, and parsley.Step4Spread half the ravioli mixture into prepared baking dish. Top with meat sauce and half of the mozzarella. Add remaining ravioli mixture in even layer and top with remaining half of mozzarella and parmesan.Step5Bake in preheated oven for 20 minutes, or until cheese is golden brown. Remove from oven and let sit for 5 minutes. Garnish with basil if desired.Step6Recipe works well as perfectly portioned freezer meals. Just make sure your containers are oven and freezer safe.Spray six 2-cup glass baking and freezer safe dishes with nonstick cooking spray. Prepar…IngredientsIngredients1 poundLean Ground Beef (93%)1 (24-ounce) jarLow Sodium Marinara Sauce¼ cupFresh Basil (chopped)¼ cupFresh Parsley (chopped)1 (25-ounce) packageRefrigerated Cheese Ravioli4 ouncesLow Moisture Mozzarella Cheese (shredded)2 tablespoonsParmesan Cheese (grated)NutritionalNutritional317 Calories11 gTotal Fat43 mgCholesterol32 gCarbohydrate431 mgSodium23 gProteinFrom cookingheartsmart.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Ravioli Recipes - EatingWelleatingwell.comLow-sodium recipes - Mayo Clinicmayoclinic.org10 Best Low Sodium Pasta Recipes Yummlyyummly.com46 Low-Sodium Recipes That Are Kind to Your Heart - …tasteofhome.com10 Easy Low-Sodium Recipes - Insanely Goodinsanelygoodrecipes.comRecommended to you based on what's popular • Feedback
Spinach and ricotta ravioli with sage butter
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WebJun 26, 2022 · Make the pasta filling: 1. In a medium bowl, combine the ricotta, Parmesan, mascarpone, and olive oil, and season to taste with salt and pepper. 2. Fold the herbs into the cheese mixture and set it aside. …
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WebApr 18, 2020 · Step 1 - Remove the leaves and cook. Step 2 - Add the cooked leaves to a tea towel and squeeze out the excess liquid. Step 3 - Finely chop the cabbage. Step 4 - …
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WebSep 29, 2021 · If you’re an avid home cook, you may also be aware of the word mezzaluna, which describes the blade of a curved knife with two handles, used in a rocking motion to finely chop h Originating from the …
WebDivide the dough into two parts and use a pasta machine to work the dough into two ½ inch thick rectangles. Use a round ravioli cutter to cut 2-inch disks. Add a teaspoon of filling in the center of each disk and close it on …
WebWrap the dough in cling film and leave to rest in the fridge for at least 2 hours. For the vegetable stock, peel the carrots, cut the onion in half horizontally, chop the celery and the mushrooms. Add the vegetables to …
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WebAug 12, 2019 · Using a slotted spoon, transfer ravioli to a large plate and set aside. Place a large skillet over medium heat and melt butter until slightly browned with a nutty aroma. Carefully slide ravioli into the …
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WebAdd 1 tablespoon butter and the shiitakes. Season with salt and sauté quickly until lightly browned, about 2 minutes. Remove mushrooms from pan and set aside. Add 2 more tablespoons butter to pan. When it sizzles, …
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WebPour in a jar of Alfredo Sauce and heat. Carefully add the cooked ravioli into the skillet. Transfer the ravioli and sauce to plates and top with shrimp and diced roma tomatoes. …
WebAug 28, 2017 · Set aside. For sauce: Place butter into a large skillet and place over medium heat. Add garlic and and sauté for 3 to 4 minutes and season with salt and pepper. Arugula and sauté until just wilted, about 1 …
WebJan 26, 2012 · Step 1. Heat the olive oil in a large, heavy skillet over medium heat. Add the onion and cook until tender, about 3 minutes. Add the eggplant, garlic, and chopped …
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WebMar 12, 2021 · Wrap a ball of dough in clingfilm and leave the pasta to rest for 30-60 minutes at room temperature. In the meantime, make the filling. Place the smoked salmon and cream cheese in a food processor and …
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WebMezzaluna are small half-moon raviolis that Carrabba's fills with a mixture of chicken, ricotta, and spinach. This easy recipe recreates the amazing bite with a white wine, …
WebIngredients:1 lb. Celentano Italian Sausage Ravioli3 Tbsp. Olive Oil12-15 Pearl Onions2 cups Fresh Baby Spinach½ Red Bell Pepper, thinly sliced½ Yellow Bell
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WebAdd 2 C of flour and 1 ½ teaspoons salt; beat well. Gradually stir in about 1 ¾ C flour to make moderately stiff dough. Turn out on lightly floured surface and knead until smooth …
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Webdirections. Cook sausage and drain grease. Caramelize onions. Add to food processor with spices and cheeses,tomatoes. Process to consistency desired. Cool filling. Put 1-1 1/2 …
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Webravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will diff