WEBFreeze the pork shoulder for 15 Minutes to firm. Cut into slices as thinly as possible. Add garlic cloves, 1/2 of onion, pineapple juice, vinegar, oregano, vegetable oil, chipotle …
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WEBPut in a frying pan with a little oil and cook the meat with small pieces of pineapple making sure the pork is well-cooked, using care not to burn. While the meat is cooking, heat the …
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WEBSep 15, 2014 · Preparation. Put the chiles in a bowl, add hot water to cover, top the chiles with a weight to keep them submerged, and let soak for about 15 minutes, until …
WEBIn a bowl, combine the achiote paste, pineapple juice, lime juice, minced garlic, dried oregano, ground cumin, smoked paprika, chili powder, salt, and pepper. Mix well to …
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