WebJan 17, 2023 · Brown the beef: In a large Dutch oven, heat the oil over medium heat. Once hot, add the roast and brown well on all sides. Stir in …
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WebAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until …
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WebNov 13, 2022 · Prepare the beef: Cut roast into large even chunks and remove any excess fat. Cook: Place beef and marinade together into the slow cooker and stir until the beef …
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WebJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast …
WebNov 5, 2020 · Add the lime juice and erythritol, stir well. Pour the mixture into your slow cooker. Add the tomato passata and stock and mix well. Add the beef and stir to coat in the sauce. Cook on low for 7-8 hours until the …
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WebFeb 12, 2019 · Remove the roast to a plate and shred with two forks. Strain the broth through a fine sieve. Discard the broth. Use the leftover salsa to toss in with the beef. Garnish with fresh cilantro, if desired. If using a …
WebApr 29, 2024 · Add Salt and Spices. Add the salt, chili pepper flakes, ground cumin, cinnamon, ginger, and dried herbs, and mix and fry for another minute. 5. Add Liquids and Bay Leaves. Add the beef broth, apple cider …
WebFeb 3, 2020 · Bring everything to a boil, then turn to simmer and cover with a lid. Cook for 1 hour 45 minutes, stirring a few times. The cooking broth will thicken and reduce as the beef cooks over time and turn into gravy-like …
WebOnce it is nice and hot brown the beef on all sides in the oil. Turn off sauté mode. Add in the chopped onion, minced garlic, tomato paste, beef broth, lime and orange juice. Place the lid on the Instant Pot and turn valve to …
WebJun 1, 2018 · 2 large limes, cut into 8 wedges each. Instructions. Spray the bottom and sides of 6-quart slow-cooker crock with non-stick cooking spray. Generously season the beef with salt and pepper on all sides and place …
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WebDec 27, 2023 · Remove from pot and do the same with remaining brisket. Preheat oven to 160°C (320F). Add all ingredients into crockpot and cover with the lid. Cook slow in the oven for 4-5 hours or until beef is fork …
WebBring a skillet or comal to medium heat and then toast the dried Guajillo and dried Ancho peppers for 3 minutes, flipping once. Remove the skillet from the burner and reserve the …
WebSep 2, 2022 · Add the beef to a slow cooker, add the quartered onion, garlic and jalapeños. Combine the beef broth, tomato paste and worcestershire sauce. Pour the sauce in the …
WebPreheat the oven to 300°F and set an oven rack on the second lowest position. Season the roast liberally with salt and pepper. In a large Dutch oven, melt the bacon fat or lard over medium heat.
WebOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ cup more beef broth (so, 1 cup broth total). Then close the lid and set the …
WebNov 12, 2019 · Preheat oven to 350 degrees F. Lightly grease a 9x13" pan. Lay a tortilla flat on a cutting board and spoon about 1/2 cup of the shredded beef down the middle. Carefully roll the tortilla around the …
WebSep 1, 2023 · Drain and add enchilada sauce, seasonings, and cream cheese. Stir until creamy. Add spinach and cauliflower rice and stir until the leaves are wilted. Spread …
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