DirectionsStep1Spray a large pot with olive oil and heat over medium heat.Step2Add in the beef and brown on all sides. Then remove to a plate.Step3To the hot pot, add the chillies, tomatoes, and onion. Cook for 5 minutes, then cover with beef broth and bring to a simmer.Step4Add the garlic, cinnamon, bay leaf, oregano, cumin, thyme, salt and pepper and simmer for 10 minutes.Step5After 10 minutes, remove and discard the cinnamon and bay leaf and use an immersion blender to blend the contents of the pot until smooth. (Alternatively, you can move to a blender and blend).Step6Add the beef back to the pot, along with any juices form the plate.Step7Simmer over low heat until meat is tender and shreds easily, about 3 hours.Step8When the meat is done, move to a cutting board and shred with 2 forks. Reserve the birria consommé (the liquid in the pot) to make the tacos.Step9To a slow cooker, combine the beef, chillies, tomatoes, onion beef broth, garlic, cinnamon, bay leaf, oregano, cumin, thyme, salt and pepper.Step10Cover and cook on LOW for 6-8 hours or HIGH for 3-5 hours.Step11Remove the meat to a cutting board and shred with 2 forks. Then add to a large bowl.Step12Remove and discard the cinnamon and bay leaf and use an immersion blender to blend the contents of the pot until smooth. (Alternatively, you can move to a blender and blend).Step13Pour 1/4-1/2 cup birria consommé over the shredded beef and mix well.Step14Reserve the remaining birria consommé (the liquid in the pot) to make the tacos.Step15Spray instant pot with olive oil and preheat on sauté setting.Step16Add in the beef and brown on all sides. Then remove to a plate.Step17To the instant pot, add the chillies, tomatoes, and onion. Sauté for 5 minutes, then cover with beef broth.Step18Scrape the bottom of the instant pot well to avoid a "Burn" reading.Step19Add the garlic, cinnamon, bay leaf, oregano, cumin, thyme, salt and pepper and sauté for 10 minutes.Step20After 10 minutes, remove the and discard the cinnamon and bay leaf and use an immersion blender to blend the contents of the pot until smooth. (Alternatively, you can move to a blender and blend).Step21Add the beef back to the instant pot, along with any juices from the plate, and 1 cup of water.Step22Cover and seal the instant pot, and cook on high pressure for 40 minutes, then natural release for 15 minutes.Step23Move the beef to a cutting board and shred with 2 forks. Reserve the birria consommé (the liquid in the pot) to make the tacos.Step24Preheat oven to 200 degrees and place a rimmed baking sheet on the middle rack.Step25Heat a large skillet over medium heat.Step26Using tongs, dip a tortilla into the the burria consommé, then place the tortilla on the hot skillet.Step27Top with shredded beef, cheese, and cilantro.Step28Fold tortilla over and fry for about one minute on each side, until crispy.Step29Remove taco to the hot baking sheet and keep warm in the oven while you repeat above steps with remaining tortillas.Step30Serve hot with lime wedges and birria consommé for dippingIngredientsIngredients2 poundsBoneless Chuck (roast cut into large chunks)3 Dried Guajillo Chiles (seeds and stems removed)2 Dried Ancho Chiles (seeds and stems removed)2 Roma Tomatoes (quartered)1 Medium Onion (quartered)3 clovesGarlic1 Cinnamon Stick1 Bay Leaf1 teaspoonDried Oregano¼ teaspoonGround Cumin1 teaspoonDried Thyme1 teaspoonSalt½ teaspoonPepper2 cupsBeef Broth15 Corn Tortillas1 Onion (diced)½ cupCilantro Leaves (chopped)½ cupMexican Blend Cheese (or cheddar)1 Lime (cut into wedges)See moreNutritionalNutritional130 Calories2.7 gTotal Fat28 mgCholesterol12 gCarbohydrate306 mgSodium14 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherBirria Tacos Recipe Ree Drummond Food Networkfoodnetwork.comCalories in Birria Tacos and Nutrition Facts - FatSecretfatsecret.comHow Many Calories Are In Birria Tacos? - Just Mexican Foodjustmexicanfood.comHow to Make Beef Birria Tacos Taste of Hometasteofhome.comWhat are birria tacos and how do you make them? - Todaytoday.comRecommended to you based on what's popular • Feedback
Authentic Mexican Birria Recipe
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WebMay 8, 2024 · The easiest and most delicious Birria Tacos. Enjoy this low carb, keto friendly recipe using keto tortillas and an amazing birria in consomme.
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WebRoughly chop one onion and add to the crockpot. Add the Birria Chile Sauce, pouring over the meat and onions. Add the bay leaves. Stir to combine to make sure the meat is fully coated. Cook on high for 5-6 …
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WebDec 5, 2022 · Traditional Birria tacos are made with Goat and served on special occasions. Most of the recipes nowadays are made with beef using a combination of lean and fattier cuts.
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WebApr 7, 2022 · This is my take on the traditional Beef Birria Taco recipe. Just as flavorful and a whole lot easier and with very little carbs!
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WebMar 15, 2022 · These low carb and Keto Birria Tacos are the ultimate comfort food. Slow cooked beef wraped in melted cheese and a low carb wrap. Perfect as a family friendly meal too, no need to make separate …
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WebThese zero-carb tortilla shells can hold your shredded Birria beef and any taco toppings like Keto guacamole, sour cream, salsa, or chopped cilantro. Anticipate a messy meal!
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WebMar 14, 2021 · This tasty over the top Birria tacos is a traditonal Mexican favorite. Make this for your next family gathering, just the perfect sauce for dipping your taco.
WebJul 18, 2023 · Indulge in the savory delights of Keto Birria Tacos—a low-carb twist on a traditional Mexican dish. Satisfy your cravings without compromising your health.
WebJan 31, 2022 · Birria Tacos with Consommé are filled with delicious tender shredded beef that has been braised low and slow in dried chili peppers, onion, tomatoes, broth, and spices. The amazing flavor makes a …
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WebHere is a low-carb keto Mexican tacos recipe. Bookmark this recipe because after you try it, you'll probably want to make it again.
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WebJun 7, 2023 · Make rich and flavorful birria right at home! This authentic Mexican dish can be enjoyed as a stew topped with onions, cilantro, and a squeeze of fresh lime juice or as the famous birria tacos (aka quesabirria)!
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WebOct 16, 2023 · These nachos are so good and you don’t even miss the chips! You can use bell peppers or jalapenos instead of chips, top with birria and your favorite toppings!
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WebDec 17, 2022 · Tamales are a staple during this time of year! My family gathers around and everyone helps to make them! This is a low carb version that’s easier to make and just as delicious!
WebApr 29, 2024 · This Mexican shredded beef recipe is tender, flavorful and spicy – perfect for those who love a bit of heat. Enjoy this delicious shredded beef birria on its own or with corn tortillas to make birria …
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WebFeb 18, 2020 · A simple authentic recipe for Birria Tacos, made with rich flavorful Mexican beef (or lamb) stew, infused with Mexican chilies and spices.