Mexico Beef Barbacoa Recipe

Listing Results Mexico Beef Barbacoa Recipe

WEBMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – …

Rating: 5/5(29)
Category: Main
Cuisine: Mexican
Calories: 372 per serving
1. Cut beef: Cut large cheeks in half so you have around 12 - 15 pieces cheeks. If using chuck, cut into 12 or so pieces.
2. Season: Sprinkle with salt and pepper.
3. Brown beef: Heat oil in a large pot or skillet over high heat. Sear beef in batches, browning aggressively all over. Place beef in slow cooker.
4. Blitz sauce: Place Barbacoa Sauce ingredients in a blender, food processor or similar (I use a Nutribullet). Blend until smooth – it shouldn't take long.

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WEBApr 24, 2020 · Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1/2 tbsp of salt, 6 black peppercorns, and 3 bay leaves. Add 1 cup of …

Ratings: 19
Calories: 134 per serving
Category: Main Course
1. Toast these ingredients well, taking care that the chilies do not burn. They toast fast so remove them before the onion and garlic.
2. Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1 tbsp of salt and 3 bay leaves. Add 1 cup of water and blend everything very well.
3. With the sauce you created marinate the meat for one night in the refrigerator. If you don't have time, don't worry, I prepared it without marinating and it is delicious, so if you marinate it, it will be gourmet (almost like barbacoa de hoyo)
4. Put the meat in the Instant pot together with the marinade and activate the Meat / Stew button in your Instant Pot and let it cook.

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WEBJul 17, 2023 · Instructions. In a small bowl, combine apple cider vinegar, lime juice, minced chipotle peppers, cumin, oregano, smoked paprika, salt, and black pepper. Place the …

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WEBFeb 25, 2021 · Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE. Cover and cook on low heat for 8-9 hours, or until meat is fork-tender. Remove beef from the slow cooker and shred the …

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WEBBlend until smooth, adding more water if necessary to thin the sauce out enough to blend. Pour the sauce over the meat in the pot. Cover and place in the oven. Braise for a minimum of 3 hours, until the meat is tender …

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WEBMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on low

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WEBApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8 to 9 …

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WEBApr 24, 2023 · Step 3: In the same skillet, place onions and the remaining 1 tablespoon of oil.Cook for 5 minutes, stirring often, making sure to scrape up any brown bits on the bottom of the pan. Add the garlic and cook for …

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WEBApr 15, 2020 · Instructions. In the bowl of your slow cooker combine the chuck roast pieces, onions, garlic, green chilies, chipotles, ground cumin, oregano, salt, and pepper. In a small bowl, whisk together the beef

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WEBMay 24, 2024 · Sear the beef. Transfer the beef to the pan and sear in the oil on each side until browned, about 2 minutes per side. Add ingredients to slow cooker. Place the roast to the slow cooker and add all remaining …

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WEBTransfer browned meat to a CLEAN cutting board or work surface, and cut meat into large 4" pieces. This will help the meat cook faster and make shredding quicker once the meat is cooked. To your slow cooker, add …

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WEBFeb 25, 2022 · Stir in the adobo sauce, stock, picante sauce and bay leaf. Add the seared beef to the pot. Cover + cook: Bring the barbacoa sauce and beef to a simmer. Cover the pot and reduce heat to low. Simmer …

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WEBMar 27, 2024 · Preheat and season. Preheat your smoker to 275 degrees F. Season the chuck roast on all sides with my Fiesta Rub and place on the smoker with closed lide for 4-5 hours, or until the internal temperature is …

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WEBBring a skillet or comal to medium heat and then toast the dried Guajillo and dried Ancho peppers for 3 minutes, flipping once. Remove the skillet from the burner and reserve the …

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WEBSep 22, 2022 · How to make barbacoa in a slow cooker. SEASONING. Add beef broth, apple cider vinegar, lime juice, minced garlic, green chiles, chili powder, cumin, oregano, garlic salt and pepper to the bowl of your …

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WEBJan 17, 2023 · Instructions. Add all of the ingredients into the slow cooker except the bay leaves. Use a large spoon or tongs to stir everything together. Add in the bay leaves then cover with the lid. Set to low and …

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