WebPreheat the oven to 180˚C. Using a food processor, blender or knife, finely chop the pecans. Add the sugar to the food processor and process until ground. If done by hand, …
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Webdirections. Cream together butter and powdered sugar until light and fluffy; stir in vanilla. Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts. Chill …
WebDirections. In the bowl of an electric mixer fitted with a paddle attachment, beat together the butter and granulated sugar until fluffy, 2 to 3 minutes. …
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Keto Mexican wedding cookies in a tin cookie container. Made with almond flour, finely chopped pecans, butter, sour cream, eggs, and all-natural powdered sugar substitute, these low-carb snowball cookies should definitely be on your tray of keto Christmas cookies. In my family, wedding cookies always made it to our holiday cookie tray.
Mexican Wedding Cookies are buttery shortbread cookies filled with pecans and rolled in powdered sugar. They are easy to make in one bowl and the perfect treat for the holidays. This healthier cookie recipe is also gluten free, grain free, and includes options for low carb, keto, paleo and vegan substitutes.
These low-carb Mexican wedding cookies need the dough to be chilled a minimum of 30 minutes prior to baking. This helps the cookie retain its’s round classic shape. You’ll be baking these in a preheated 350-degree oven and using baking sheets that are lined with parchment paper.
If you’re not a fan of pecans, you can also use walnuts, hazelnuts, mini chocolate chips or even dried cranberries or cherries. Classic Mexican Wedding Cookies use butter, all purpose flour, powdered sugar, vanilla and finely chopped pecans.