WebDrain in a colander and rinse well. Cut the tripe into bite-size pieces, 1 to 1½ inches. Combine 5 quarts of the water and the remaining onion and garlic half in a very large …
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WebThoroughly wash and cut tripe into 1-inch pieces. Finely chop the onions and garlic. 1. In a large pot, bring a gallon of water to a boil. 2. Place tripe in pot, reduce heat and simmer …
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WebPlace the oregano and coriander seeds in a cheesecloth bag and tie loosely; add the bag to the pot. Add the red chile powder. Simmer the mixture over a low to medium heat for …
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WebIn a 6-quart stockpot, put tripe and pig's feet and add water to cover. Bring to a boil, pour off water, and add broth. Add onions, bay leaf, cracked pepper, dried chilies, garlic, …