WebCut both of the ends off and slice each zucchini in half lengthwise. Scoop the seeds out using a spoon, leaving about ½-inch around all sides. Make the taco filling. …
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WebIf you’ve tried our low carb basil chicken and veggies recipe, or the garlic chicken with sautéed zucchini recipe, you know it’s possible to pack a lot of flavor into a low carb …
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WebPrepare all your ingredients for Low-Carb Taco salad. Make sure your tomatoes, olives, avocado, and onions are cut into smaller pieces. Lettuce could be …
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WebThese Instant Pot Mexican Stuffed Peppers with ground beef are a delicious and low carb meal option with a Mexican twist all made in one pot! Make this recipe …
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This easy recipe is a taco lover's low-carb dream come true! Preheat oven to 350º Fahrenheit. Grease an 8" x 8" baking dish or similar size casserole with butter or coconut oil. Preheat a large skillet over medium high heat. Add the ground beef and break up into small pieces. Cook, stirring frequently, until meat has browned. Drain if necessary.
This Healthy & Low Carb Mexican Taco Casserole is filling made with ground beef, salsa, cauliflower rice, taco seasoning, cream cheese, and soft flour tortillas layered in a casserole dish! Your entire family will love this hearty, healthy dinner with just 5g net carbs per servings
Swap out the sugar and use one of the low carb tortilla options above. Browned ground beef – You can add taco seasoning, or just season with some salt and pepper. Always a classic, always a hit. Shredded chicken – Slow cooker or Instant Pot chicken work well as a base for just about any type of keto taco recipe.
This low-carb dip is perfect for parties and feeds a crowd. It tastes even better in lettuce cups for a light and filling lunch, too. 10. Mexican Zucchini and Beef Skillet This Mexican skillet recipe is filled with fiber and nutrients and your favorite taco seasonings, too. The mild zucchini accentuates the sweeter tomatoes.