Mexican Style Burrito Recipe

LightenedUp Smothered Burritos FlippedOut Food

WEBDec 17, 2023 · Place over medium heat. Rub each burrito sparingly with olive oil, then lightly brown on all sides in the skillet (see Recipe Note …

1. Mix all ingredients and simmer over low heat in a saucepan until slightly darkened and fragrant, about 15 minutes.
2. Saute the ground meat until browned (5–7 minutes) in a non-stick skillet over medium heat, breaking up into small chunks as you go. Drain and mix with seasonings.
3. While the meat browns, peel and cube the cooked sweet potato. Mix the ground meat, sweet potato, black beans, and enchilada sauce.
4. Place the filling (about 1 cup each) in a roughly burrito-shaped line along the middle for the tortilla, leaving plenty of space on either side of the line for rolling (see step 4 in the preparation collage above). Fold the sides of the tortilla inward over the filling (see step 5 in the collage). Then, holding the sides in place, fold the bottom of the tortilla up and over the filling and roll until you have a tight burrito (see step 6 in the collage).

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