WebAdd the chicken to a non-reactive bowl or container with lime juice, orange juice, honey, olive oil, and taco seasoning. Let marinate for 30-60 minutes. Do not …
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WebInstructions. Add the avocado oil to a large cast-iron skillet over medium heat. Allow the skillet to heat through for 4-5 minutes before adding the corn, chile-lime …
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With our recipe for Mexican Street Corn Salad, we've taken the flavors of Elote, authentic Mexican street corn, and turned it into a fun side dish. Fresh corn on the cob gets pan roasted in Country Crock® Spread so it gets that wonderful grilled flavor. Then combine it with authentic Elote ingredients, like cilantro, lime juice, and cotija cheese.
Heat up some corn tortillas, add the corn salad, and top with shredded cabbage. Meal prep grain bowls: This hearty salad holds up well in the fridge making if great for meal prep. Add some fresh greens to a glass jar or container. Layer in some cooked brown rice or quinoa.
Enter “Mexican Street Style Cauliflower”. Cauliflower is the perfect substitution for higher carb corn. It has way less carbs, which is why we love cauliflower so much when on a low-carb diet. It’s so versatile. See these recipes: Loaded Cauliflower Casserole, Keto Mashed Cauliflower, Air Fryer Cauliflower and Grilled Cauliflower Skewers.
Melt Country Crock® Spread in large non-stick skillet over high heat. Add corn and salt and cook until slightly charred, about 5 minutes, stirring frequently. Be careful not to overcrowd skillet or corn will steam. If necessary, char corn in 2 batches. Add jalapeno, garlic, and cumin and cook 1 minute. Stir in remaining ingredients.