Mexican Street Corn Recipe Cob

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WebJun 25, 2021 · Instructions. Prepare corn according to package instructions. 2 – 10 ounce bags steam fresh frozen corn. Once corn is …

Ratings: 107
Calories: 209 per serving
Category: Side Dish
1. Prepare corn according to package instructions.
2. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.
3. Take corn off of heat and toss with all other ingredients.
4. Serve as side dish or as a dip with tortilla chips!

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WebMay 29, 2023 · Instructions. Preheat the oven to 350 degrees or a grill to medium heat. Place each corn cob into a large piece of foil …

Ratings: 1
Category: Side Dish
Cuisine: Mexican
Total Time: 40 mins

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Web1 day ago · Grill over high to medium-high, flipping as needed, until tender and charred, about 8-10 minutes. Mix the mayo and crema together with the lime juice and zest. …

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WebMay 1, 2023 · Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes, or until tender and bright yellow. Transfer …

1. Preheat a grill to medium-high heat (about 375°F-400°F). Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking.
2. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Turn the cobs and repeat the grilling process until all the sides are cooked and browned. Remove the corn from the grill and transfer to a large plate or baking sheet. (You can also steam or boil the corn if you don't have a grill. See instructions below in the Notes section.)
3. In a small bowl, add mayonnaise and lime juice. Mix together with a spoon.
4. Using a brush or a butter knife, spread the mayonnaise mixture onto each ear of grilled corn.

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WebApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne …

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WebInstructions. Heat a cast iron pan over medium high heat with olive oil. Saute the corn, making sure to brown it up a bit to give that charred flavor that you get from grilling. Once cooked, stir in the mayonnaise, sour …

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WebMay 11, 2024 · Instructions. Heat a large skillet over medium high heat, then add the butter. Once melted, add the corn and continue to cook until warmed through, or about 3 minutes. In a large bowl, whisk together the …

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WebSep 13, 2023 · Preheat the grill to medium-high with the lid shut. Aim for about 400℉. Grill the corn: Rub the corn with a thin layer of oil. Grill it over medium-high heat for about 10 …

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WebJun 19, 2017 · This best Mexican street corn recipe is packed with flavor! CORN. Heat a large skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally. SEASON. Remove from heat and add in …

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WebApr 7, 2022 · How to Make Mexican Street Corn. Mix: In a bowl, mix mayonnaise, sour cream, juice from half the lime, a pinch of salt and a pinch of black pepper. Shuck: Preheat grill to 400°F. Shuck the corn. You can …

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WebMar 1, 2024 · Preheat the oven to 350F. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece. Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of …

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WebApr 7, 2017 · Add bell pepper and cook, stirring often until starting to soften, about 3 minutes. Add frozen corn, chili powder and salt and cook, stirring often until steaming …

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WebJun 15, 2023 · Bring to a boil and add in corn. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Remove corn from the pot allow it to cool, and push a wooden skewer into the corn. In …

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WebMay 5, 2020 · Heat some oil a large skillet: You can use vegetable oil or butter. Sautee corn: Add the corn kernels and sauté, stirring often, until lightly charred, 7-8 minutes. Transfer into a salad bowl. Make the …

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WebSep 19, 2023 · Grill corn, covered, over medium 30 to 35 minutes or until kernels are tender, turning once. Remove string and pull back husks. Tie husks with string to hold …

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