Mexican Street Corn Recipe Cob

Listing Results Mexican Street Corn Recipe Cob

WEBJul 16, 2020 · Instructions. Heat a cast iron pan over medium high heat with olive oil. Saute the corn, making sure to brown it up a bit to give that …

Rating: 4.7/5(44)
Total Time: 15 mins
Category: All-Side Dish
Calories: 171 per serving
1. Heat a cast iron pan over medium high heat with olive oil.
2. Saute the corn, making sure to brown it up a bit to give that charred flavor that you get from grilling.
3. Once cooked, stir in the mayonnaise, sour cream, lime juice, chili powder, cumin, and salt and pepper.
4. Top with cheese and cilantro.

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WEBApr 27, 2021 · Keep leftovers in an airtight container in the fridge (place in refrigerator immediately if using cheese). When ready to eat, preheat the oven to 425ºF. Place …

Cuisine: Mexican
Total Time: 15 mins
Category: Side Dish
Calories: 152 per serving

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WEBJun 25, 2021 · Instructions. Prepare corn according to package instructions. 2 – 10 ounce bags steam fresh frozen corn. Once corn is …

Ratings: 107
Calories: 209 per serving
Category: Side Dish
1. Prepare corn according to package instructions.
2. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.
3. Take corn off of heat and toss with all other ingredients.
4. Serve as side dish or as a dip with tortilla chips!

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WEBMay 11, 2024 · Instructions. Heat a large skillet over medium high heat, then add the butter. Once melted, add the corn and continue to cook …

Rating: 5/5(1)
Total Time: 10 mins
Category: Salad, Side Dish
Calories: 126 per serving

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WEBApr 18, 2024 · Preheat grill to medium-high. Grill corn, turning occasionally, until lightly charred and tender, 8 to 12 minutes total. Meanwhile, whisk mayonnaise, sour cream, …

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WEBAug 17, 2020 · Heat grill to 400 degrees F. Clean the grates once it has heated. Add a little cooking oil to grill. Whisk together the sauce: In a bowl, whisk together the sour cream, …

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WEBInstructions. Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Meanwhile, in a small bowl whisk together mayonnaise, …

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WEBDirections. Preheat oven to 350 degrees F. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece. Brush each cob with olive oil, and sprinkle …

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WEBMay 20, 2024 · Grill (7-8 minutes), roast (at 500 degrees for 10 minutes), boil (5 minutes), or microwave the corn (3 minutes). Detailed instructions included above. While the corn is …

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WEBInstructions. Preheat oven to 450º. Wrap the corn on the cob in foil. (If it has the husk left on you can leave it on to help keep in the moisture). Bake the corn in the oven for 25 …

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WEBBrush the corn with butter and grill for about 2 minutes on each side. Once cooled, use a knife to cut the kernels off the cob. Frozen sweet corn – No need to thaw the frozen …

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WEBOct 2, 2022 · Step 2. Husk the corn and remove the silk. Rinse thoroughly to remove any remaining silk and pat dry. Arrange on the prepared baking sheet and brush lightly with …

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WEBMay 23, 2014 · Preheat the grill to medium heat (between 350-450 degrees F). Place the corn directly over the heat, cover and let cook for 10 to 15 minutes, turning often, until …

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WEBGrilled corn on the cob kernels are tossed in a smooth and satisfying blend of mayo, sour cream, queso fresco, lime, and chipotle chili powder. The perfect side dish for Mini …

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WEBPlace the baking sheet under the pre-heated broiler for 5-6 minutes, or until the top of the corn is slightly charred. Remove from oven and carefully rotate the corn cobs one-third …

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WEBOct 30, 2019 · Preheat Oven to 350° F. Defrost and drain the frozen corn kernels. Toss corn with the oil and lay out on sheet pans with parchment paper. Roast corn for about …

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