WebGrill corn, covered, over medium 30 to 35 minutes or until kernels are tender, turning once. Remove string and pull back husks. Tie husks with string to hold open. Step 3. Place corn on a platter and brush with oil. In …
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Mexican street corn, or elote, in a cup is an easy mess-free way to go when you are craving Mexican street corn. Everything is layered nicely in a cup that can easily be carried around.
This skillet Mexican street corn is the best way to make a stovetop appetizer or side of Mexican street corn. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes.
The traditional cheese used for Mexican street corn is cotija cheese. Cotija can sometimes be difficult to find so queso fresco is a good alternative. Cotija crumbles nicely and has a nice, salty flavor. It is the similar to Feta cheese but is a little more dry and crumbly, which makes it great for sprinkling on your favorite Mexican dishes.
After cooking your corn, dress it with a delicious lime dressing topped with cojita cheese, red onion, and cilantro. The whole recipe is ready in less than 30-minutes and perfect for a summer treat, to serve at BBQs, or anytime you want to dress up the standard corn on the cob. Mexican Street Corn Dip Recipe - Hot Corn Dip [VIDEO!]