Mexican Street Corn Cob Recipe

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WEBMay 2, 2024 · Healthy Mexican Street Corn Salad is made with sweet corn, mayonnaise, jalapenos, fresh cilantro, cotija cheese, and lime juice. Creamy, delicious, and perfect for …

Rating: 5/5(1)
Total Time: 20 mins
Category: Salad, Side Dish
Calories: 174 per serving

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WEBMar 1, 2024 · Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets. Bake, or grill, …

Rating: 5/5(9)
Calories: 175 per serving
Category: Side Dish
1. Preheat the oven to 350F.
2. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece.
3. Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets.
4. Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove the foil and brush the corn with sour cream.

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WEBJun 9, 2016 · Instructions. Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija …

Rating: 4.8/5(78)
Servings: 6
1. Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija together until well combined.
2. Heat in a small pan over medium heat for 3-5 minutes until heated through. (You can also heat up in the microwave for 1 ½- 2 minutes)
3. Top individual portions with hot sauce and/or extra cayenne for extra heat!
4. Enjoy!

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WEBJul 30, 2022 · Helpful Hint: : When dicing the canned baby corn for your Low Carb Mexican Street Corn Salad, aim for bite-sized kernels that …

Reviews: 1
Servings: 12
Cuisine: American, Mexican
Category: Salad

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WEBMay 1, 2023 · Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes, or until tender and bright yellow. Transfer to a plate and set aside to cool while you prepare the remaining ingredients. …

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WEBFeb 28, 2022 · Instructions. Preheat oven to 400°F/200°C. Place trimmed cauliflower in a rimmed baking tray, rub with olive oil, season with salt and freshly ground black pepper, and dollop with butter all over. Roast for 25 …

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WEBJun 25, 2021 · Instructions. Prepare corn according to package instructions. 2 – 10 ounce bags steam fresh frozen corn. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the …

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WEBJun 11, 2018 · Instructions. In a cast iron skillet, melt butter over medium-high heat then add the corn kernels. Spread in an even layer and cook for 10-15 minutes, or until exterior is charred/browned, stirring frequently. …

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WEBMay 1, 2024 · Turn every 5 minutes or so until cooked and beginning to char in places. 2. In a bowl mix together the mayonnaise, sour cream, salt, pepper, and garlic powder. …

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WEBApr 7, 2017 · Add bell pepper and cook, stirring often until starting to soften, about 3 minutes. Add frozen corn, chili powder and salt and cook, stirring often until steaming …

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WEBApr 27, 2021 · Keep leftovers in an airtight container in the fridge (place in refrigerator immediately if using cheese). When ready to eat, preheat the oven to 425ºF. Place …

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WEBAug 23, 2022 · Sauté corn: Heat oil in a skillet over medium-high heat. Stir in the corn, and stirring frequently, sauté for 5-7 minutes until it starts to char. If you are using frozen …

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WEBInstructions. Heat a cast iron pan over medium high heat with olive oil. Saute the corn, making sure to brown it up a bit to give that charred flavor that you get from grilling. …

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WEBApr 5, 2021 · Instructions. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. In a small bowl, combine sour cream, mayo, …

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WEBMay 1, 2024 · This recipe takes the classic grilled corn on the cob and elevates it with a zesty and creamy sauce, making it a perfect addition to any summer barbecue or fiesta …

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WEBJun 15, 2023 · Bring to a boil and add in corn. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Remove corn from the pot allow it to cool, …

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WEBHow to make Mexican street corn salad. Step 1: In a medium bowl whisk together all the salad dressing ingredients and seasonings and set aside. Step 2: Next clean the kernels …

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