Mexican Soup Recipes With Shrimp

Sopa de Camarones (Mexican Shrimp Soup) All Ways …

WEBMay 2, 2022 · In a stockpot or Dutch oven, heat the oil over medium heat. Add the potatoes and carrots and cook, stirring frequently, until they …

Rating: 4.7/5(31)

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How to make Caldo de Camarón │Mexican Shrimp …

WEBMar 11, 2017 · Saute and mix the rest of the ingredients: In a medium sauce pot, heat the oil on medium heat, add the carrots, and cook for a …

Rating: 4.7/5(80)
1. Place shrimp peels, onion, garlic, and bay leaf in a saucepan with the 5 cups of water. Turn on the heat to medium-high. Once it starts boiling, reduces heat to simmer for about 6-8 minutes, then set aside.
2. While the broth is simmering, place the tomatoes, onion, and garlic on a hot griddle to roast. Turn from time to time to have an even roasting. This step will take about 8 minutes. Remove the garlic promptly, since it takes less time to roast; if you leave it too long it will burn and have a bitter taste.
3. Once the tomatoes, onion, and garlic are ready, place into a blender along with the chipotle peppers (if using). Process until you have a fine pure. If needed, chop the tomatoes to avoid having big chunks in the salsa before placing in the blender.
4. In a medium-size pot, heat the oil at medium temperature, add the carrots, and cook for a couple of minutes. Then, stir in the potatoes and cook for 6-7 minutes, stirring often to keep them from sticking to the pan.

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Caldo de Camaron Receta Mexican Shrimp Soup …

WEBMar 11, 2021 · Use a spatula to move the tomatoes to a blender. Peel the garlic and put that in a blender, too. Put the softened chiles, epazote …

Rating: 3.9/5(10)
1. Chances are you will be peeling your shrimp first to make the shrimp stock recipe. Chop the shrimp into bite-sized pieces and set aside for now.
2. While the stock is simmering, get a comal or heavy frying pan hot. Boil a pint or two of water and have that ready. Quickly toast your dried chiles -- just a few seconds on each side -- and then toss them into the boiling water. Once you start doing this, turn the heat off the boiling water. When you have toasted all the chiles, put a lid on the pot to let them soften.
3. If you are using them, grind the dried shrimp in a spice grinder. Set that aside, too.
4. While to comal or pan is still hot, char the garlic until the skins blacken a little, and char the tomatoes until the cut side is wholly black, which will take about 3 to 5 minutes. Use a spatula to move the tomatoes to a blender. Peel the garlic and put that in a blender, too.

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