Mexican Shredded Beef Easy Crock Pot Or Instant Pot Recipe

Listing Results Mexican Shredded Beef Easy Crock Pot Or Instant Pot Recipe

WEBJan 21, 2019 · Instructions. In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. …

Rating: 4.7/5(114)
Total Time: 1 hr 25 mins
Category: Main
Calories: 290 per serving
1. In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. Toss to combine.
2. Press the sauté button on the Instant Pot and add the cooking oil. When hot, add the seasoned meat and sear until browned on all sides.
3. Add the broth, cover with lid, seal the pressure valve and cook for 50 minutes at high pressure.
4. Open the pressure valve to quickly release the pressure. Carefully open the lid and transfer the beef to a large plate using a slotted spoon.

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WEBApr 8, 2024 · Whisk together and pour around the edge of the roast. Cover and set the timer to 8 hours on low heat or 4 hours on high hea t. When …

Rating: 5/5(34)
Calories: 2684 per serving
Category: Appetizer, Main Course
1. Layer sliced onion in the bottom of the slow cooker. Place chuck roast on top of onions. Sprinkle chopped garlic around the side of the beef.
2. In a small bowl, add green chilies, chopped chipotle, beef broth, vinegar, and lime juice, whisk together then pour over the roast. Sprinkle the top of the roast with cumin, oregano, smoked paprika, salt, and pepper. Place lid on the slow cooker and set the timer to 8 hours for low OR on high for 4 hours.
3. When the roast is done, remove it from the slow cooker and shred using 2 forks. Drain off 3/4 of the liquid from the pot. Add shredded beef back into the pot and gently toss with remaining juice. Serve immediately.
4. ***Can be frozen in a freezer-safe container for up to 3 months.

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WEBSep 18, 2021 · HOW TO MAKE MEXICAN SHREDDED BEEF. Step 1: In a small bowl, whisk the dry rub spices ingredients and set aside. Step 2: …

Rating: 5/5(1)
Total Time: 8 hrs
Category: General Recipes
Calories: 214 per serving

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WEBMay 30, 2023 · Transfer the meat to a cutting board. Reduce heat to medium-low, add the sliced onion, and cook for 2-3 minutes until …

Rating: 5/5(2)
Total Time: 3 hrs 40 mins
Category: Dinner
Calories: 295 per serving

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WEBAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …

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WEBApr 19, 2021 · Cover and cook on low for about 8-9 hours. Take meat out and shred with a fork. It should be very tender and easy to shred. Discard any fatty pieces. Dump out the remaining liquid that is in the slow cooker …

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WEBAug 25, 2023 · Transfer the seared beef to the crock pot, along with the remaining ingredients. Give everything a stir, then secure the lid on the crock pot. Cook on High heat for 4 hours or Low heat for 8 to 10 hours. …

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WEBOct 8, 2021 · Step by Step Instructions. Step 1: Select the “Sauté” mode on the Instant Pot. Add the olive oil. Once the oil is hot, brown the meat on each side. Step 2: Add the onions, garlic, cumin, salt, oregano, paprika, …

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WEBJan 22, 2024 · Start by tossing your beef chunks in a blend of cumin, chili powder, oregano, garlic powder, salt, and pepper. Once the beef is coated, set your Instant Pot to saute and brown the beef pieces for 3-4 minutes …

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WEBJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ square. Season the roast with salt and pepper. Add …

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WEBSep 24, 2018 · Instructions. Cut beef into 2-3 inch chunks and set aside. In a small bowl whisk together chili powder, 1 teaspoon cumin, garlic, oregano and salt. Season meat and massage spices into the beef with your …

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WEBAug 25, 2023 · Sear the chunks of beef on two sides for 3 minutes per side, or until beef is golden-brown and crispy. Transfer beef to a plate and add the onions to the skillet. Sauté, stirring occasionally, until translucent, …

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WEBJul 25, 2018 · Turn off Instant Pot. Pour beef broth mixture and salsa over roast. Place the lid on pressure cooker and lock. Steam release knob should be set on “sealing”. Cook on manual setting (high pressure) for …

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WEBOct 30, 2023 · Mix well and add the beef. Cook on low in the crock pot for 6 hours or place the Dutch oven in a 300° oven for 2 ½ to 3 hours. It is done when fall-apart tender. Add more cooking time if needed. Remove the …

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WEBJan 13, 2023 · How to make Instant Pot Mexican shredded beef. Step 1: Add the diced onion to the Instant Pot inner pot. Step 2: Add the chuck roast pieces to the Instant

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WEBApr 27, 2022 · Step 3 – Place the seared roast in your slow cooker insert and pour the seasoned broth mixture and salsa over the roast. Cover and cook on low heat for 8 hours, or on high heat for 4 hours (or until …

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WEBJun 9, 2022 · Measure all spices into a small bowl and whisk until well combined. 1 teaspoon salt, 1 teaspoon black ground pepper, ¾ teaspoon garlic powder, 2 teaspoon …

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