Mexican Shredded Beef Burrito Recipe

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WebMar 29, 2024 · How to make slow cooked shredded beef burritos. These easy shredded beef burritos come together in one simple step with just …

Rating: 4.8/5(14)
Total Time: 6 hrs
Category: Crock Pot
Calories: 511 per serving
1. Do not drain the Rotel or the chilies.
2. Dump everything into your crock pot.
3. I cook it on high for about 5-6 hours. Basically you want it to get to the "shredded falling apart stage." Shred meat and put back in the crock pot until ready to eat.
4. I steam my tortillas so that they are easier to wrap. Place meat inside and wrap burrito style.

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WebJan 21, 2019 · Instructions. In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. …

Rating: 4.7/5(114)
Total Time: 1 hr 25 mins
Category: Main
Calories: 290 per serving
1. In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. Toss to combine.
2. Press the sauté button on the Instant Pot and add the cooking oil. When hot, add the seasoned meat and sear until browned on all sides.
3. Add the broth, cover with lid, seal the pressure valve and cook for 50 minutes at high pressure.
4. Open the pressure valve to quickly release the pressure. Carefully open the lid and transfer the beef to a large plate using a slotted spoon.

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WebApr 21, 2020 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for …

Rating: 4.6/5(38)
Total Time: 8 hrs 10 mins
Category: Dinner
Calories: 454 per serving
1. Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides.
2. While the beef is searing, add the salsa verde, beef broth, onion, chipotle peppers, garlic, cumin, salt, and pepper to the slow cooker and stir to combine.
3. Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef.
4. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See note.

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WebApr 21, 2021 · To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble …

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WebAug 8, 2020 · Blend until smooth. Preheat oven to 350. Add the cooking liquid back into your Instant Pot, or into a pot on the stove. Simmer on medium low heat until reduced by about 1/2. Shred the beef with a fork, …

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WebApr 4, 2023 · Make shredded beef in the slow cooker. Place the chuck roast, 8-10 ounces of enchilada sauce (reserving 20 ounces for later), and bouillon cube in the slow cooker. Cook on LOW for 8 hours, or until the …

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WebApr 15, 2024 · Preheat oven to 375°F. Line a baking sheet with parchment paper. Set aside. Add the beef and onion to a large skillet set over medium-high heat. Cook, breaking the beef apart with a spoon, until browned …

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WebPreheat oven to 300 degrees F. Meanwhile, season and sear the beef in a Dutch oven. Stir in all of the ingredients and bring to simmer, then cover and transfer to the oven. Cook, covered, for 3 to 3 ½ hours, until the beef is …

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WebOct 15, 2021 · Set the roast aside. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the beef and sear for 3-4 minutes on each side, and transfer to the slow cooker. …

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WebDec 14, 2021 · Instructions. Combine the seasoning mix ingredients in a bowl and stir to combine. Sprinkle 1 tablespoon of the spice mix over the beef and rub it in on both sides. Heat olive oil in a large Dutch oven or …

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WebSep 16, 2022 · Let the rice cook over medium heat until it's turning opaque and light brown in color, stirring occasionally. Add 1.5 cups water (or stock) along with 1/2 teaspoon salt. …

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WebMay 5, 2010 · Instructions. Place all the ingredients into a lightly greased slow cooker. Cover and cook on high for 6-8 hours, or on low for 10-12 hours. Before serving, shred beef with a fork. Use in burritos, tacos, …

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WebDec 17, 2021 · Plant-Based Breakfast Burrito. Carlene Thomas/Eat This, Not That! This tasty breakfast burrito combines scrambled eggs, plant-based meat, red peppers, onion, …

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WebOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ cup more beef broth (so, 1 cup broth total). Then close the lid and set the …

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Web1 day ago · Cooking Instructions. Step 2. Heat a large frying pan over medium high heat, then heat the olive oil in the pan. Step 3. Add the onion to the oil, cook until softened. …

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WebApr 1, 2022 · Steps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess grease once the ground beef is cooked all …

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WebMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – This is quick, maybe 10 seconds on high; Slow-cook – Pour Sauce over …

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