Mexican Shredded Beef Burrito Recipe

Listing Results Mexican Shredded Beef Burrito Recipe

WebSep 28, 2015 · Place 1 tortilla on a workbench - cover the rest with a tea towel to keep them warm. Place cheese down the middle of the tortilla, …

Rating: 4.9/5(13)
Category: Freezer Friendly, Mains
Cuisine: Mexican
Total Time: 25 mins
1. Microwave half the tortillas very briefly to warm them up (15 seconds or so). This ensures they don't crack when you roll them.
2. Place 1 tortilla on a workbench - cover the rest with a tea towel to keep them warm.
3. Place cheese down the middle of the tortilla, then top with 1/3 cup of beef, some corn, beans, then 1/4 cup rice.
4. Roll the burrito up. (Note 2) Wrap in foil to hold it together.

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WebMar 29, 2024 · How to make slow cooked shredded beef burritos. These easy shredded beef burritos come together in one simple step with just a few simple ingredients. Dump …

Rating: 4.8/5(14)
Total Time: 6 hrs
Category: Crock Pot
Calories: 511 per serving

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WebNov 2, 2020 · Add beans and chicken broth and stir until most of the liquid has evaporated, 2 to 4 minutes. Add shredded beef to the pan and stir until well-mixed. Add lime juice …

Rating: 5/5(2)
Total Time: 3 hrs 10 mins
Category: Main Course
Calories: 774 per serving

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WebJan 21, 2019 · Instructions. In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. Toss to combine. Press the …

Rating: 4.7/5(114)
Total Time: 1 hr 25 mins
Category: Main
Calories: 290 per serving
1. In a large bowl add beef, chili powder, salt, minced onion, ground cumin, garlic powder, oregano and black pepper. Toss to combine.
2. Press the sauté button on the Instant Pot and add the cooking oil. When hot, add the seasoned meat and sear until browned on all sides.
3. Add the broth, cover with lid, seal the pressure valve and cook for 50 minutes at high pressure.
4. Open the pressure valve to quickly release the pressure. Carefully open the lid and transfer the beef to a large plate using a slotted spoon.

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WebShredded Beef Flautas or Taquitos: Roll shredded beef in corn (taquitos) or flour (flautas) tortillas along with cheese and beans if desired. To pan fry, heat 1 cup vegetable oil in a …

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WebAug 8, 2020 · Blend until smooth. Preheat oven to 350. Add the cooking liquid back into your Instant Pot, or into a pot on the stove. Simmer on medium low heat until reduced by …

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WebJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove …

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WebApr 21, 2021 · To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are …

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WebDec 1, 2022 · Bring to a boil and reduce to a simmer. Cover and cook for 1 ½ hours or until the meat is tender. Once the meat is ready, remove from the pot and let cool slightly. …

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WebMay 5, 2010 · Instructions. Place all the ingredients into a lightly greased slow cooker. Cover and cook on high for 6-8 hours, or on low for 10-12 hours. Before serving, shred beef

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WebDec 14, 2021 · Instructions. Combine the seasoning mix ingredients in a bowl and stir to combine. Sprinkle 1 tablespoon of the spice mix over the beef and rub it in on both sides. …

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WebNov 13, 2022 · 3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay leaves …

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WebApr 4, 2023 · Make shredded beef in the slow cooker. Place the chuck roast, 8-10 ounces of enchilada sauce (reserving 20 ounces for later), and bouillon cube in the slow cooker. …

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WebOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ cup more beef broth (so, 1 cup …

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WebApr 21, 2020 · Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef. Cover and cook on high for 5 hours or low for 8 hours, until the …

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Web1 day ago · Cooking Instructions. Step 2. Heat a large frying pan over medium high heat, then heat the olive oil in the pan. Step 3. Add the onion to the oil, cook until softened. …

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WebFry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar …

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