Mexican Rice Sauce Recipe

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Mexican food doesn’t have to be cut from your diet if you have high cholesterol. While many dishes are loaded with cheese, sour cream, and fried ingredients, there are many … See more

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WEBJul 1, 2021 · How to Make the Chicken: Heat a large skillet over medium heat, and spray with olive oil. Add the chicken, season with salt and pepper and cook for 5 minutes. Add …

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WEBOct 24, 2016 · Add more water as it evaporates. Add garlic and continue to saute one additional minute. Add remaining ingredients, cover, reduce …

Rating: 4.8/5(20)
Calories: 224 per serving
Category: Dinner, Side Dish
1. In a large skillet or saucepan add water and diced onion. Turn to medium-low heat and saute onion until tender, about 5 minutes. Add more water as it evaporates. Add garlic and continue to saute one additional minute.
2. Add remaining ingredients, cover, reduce heat, and simmer on low for approximately 45 minutes or until rice has soaked up the liquid and is tender. If rice needs more liquid, add 1/4 cup as needed, or until rice is tender.
3. Remove from heat, leave covered and allow to set 10 minutes before serving.

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WEBJan 30, 2022 · When the chicken is cooked and browned add in the package of rice, crushed up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce heat to a simmer. Cover and let cook for at …

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WEBMar 31, 2020 · In a large skillet (one that has a lid) over medium heat, melt butter. Stir in cumin, chili powder, salt, onion powder and rice for 1-2 minutes. Whisk in tomato sauce and chicken broth. Bring a boil, then …

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WEBMar 8, 2021 · Heat oil in a medium saucepan over medium heat. When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). Add rice, and continue to cook, stirring frequently, until lightly golden, …

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WEBApr 22, 2024 · Directions. Heat a large heavy saucepan with a tight-fitting lid over medium heat. Add oil and rice and cook, stirring, until the rice is just beginning to brown, 4 to 5 minutes. Add onion and salt and cook, …

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WEBApr 25, 2024 · In a 2- or 3-quart saucepan, heat 1 tablespoon oil over medium-high heat until shimmering. Add onion and cook until softened, 3 to 5 minutes. Add garlic and …

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WEBMay 2, 2021 · 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, …

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WEBMar 23, 2023 · Cook the rice: In a large skillet or saucepan add the rice chicken broth and enchilada sauce. Bring to a boil over medium high heat, stir well, cover the pot, then turn down the heat to a medium. Finish the …

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WEBApr 29, 2022 · Instructions. Add all ingredients except for cilantro and lime wedges to rice cooker; stir well to combine. Cook according to manufacturer's instructions. Stir and let stand 5 minutes. Transfer to …

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WEBApr 29, 2019 · Instructions. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course). Next, add the chicken stock.

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WEBApr 17, 2024 · Heat oil in a large sauce pan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice until it looks golden. Add the tomato sauce and …

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WEBNov 10, 2022 · Simmer, covered, for 20 minutes (liquid will not be fully absorbed). Transfer the rice mixture to a large bowl. Stir in chicken, tomato, chiles, chili powder, basil, cumin and pepper. Transfer to a 8 x 8 inch …

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WEBSep 2, 2023 · Thoroughly wash and drain the rice with a fine mesh sieve. Heat the oil in a large saucepan over medium-high heat. Add the onions, garlic, bell pepper and jalapeno …

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WEBdirections. Mix broth and salsa in medium saucepan; bring to a boil. Add rice and velveeta; stir. Cover and remove from heat. Let stand for 5 minutes. Stir until velveeta is melted.

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WEBApr 29, 2024 · Sauté aromatics: Heat 1 tablespoon of oil on medium heat in a deep skillet, cast iron skillet, or pot. Add garlic, onion, and jalapeño and sauté for 60-90 seconds. Add Rice: Add the tomato paste and mix and …

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