Mexican Rice Recipe Easy Quick

Skinny Mexican Rice

WebOct 24, 2016 · Turn to medium-low heat and saute onion until tender, about 5 minutes. Add more water as it evaporates. Add garlic and continue to …

Rating: 4.8/5(20)
1. In a large skillet or saucepan add water and diced onion. Turn to medium-low heat and saute onion until tender, about 5 minutes. Add more water as it evaporates. Add garlic and continue to saute one additional minute.
2. Add remaining ingredients, cover, reduce heat, and simmer on low for approximately 45 minutes or until rice has soaked up the liquid and is tender. If rice needs more liquid, add 1/4 cup as needed, or until rice is tender.
3. Remove from heat, leave covered and allow to set 10 minutes before serving.

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Easy Mexican Rice Recipe Rachel Cooks®

WebMar 8, 2021 · Heat oil in a medium saucepan over medium heat. When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). …

Rating: 4.7/5(9)
1. Heat oil in a medium saucepan over medium heat. When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). Add rice, and continue to cook, stirring frequently, until lightly golden, about 5 minutes. Add garlic, chili powder, and cumin and continue to cook, stirring, for 1 minute or until fragrant.
2. Add stock, tomato paste, salt, and oregano. Stir to combine and increase heat to high. Bring to a boil, then reduce heat to low to maintain a gentle simmer. Simmer with cover on for 20 minutes or until liquid is absorbed.
3. Remove from heat, leaving the cover on, and let rest for 5 minutes.
4. Fluff rice with a fork, taste and season with salt and pepper as needed, and serve immediately

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Easy Mexican Rice (30 Minute Recipe) Fifteen Spatulas

WebApr 13, 2023 · Heat a pot over medium heat and add the oil. Add the jalapenos and garlic, and season with a pinch of salt. Cook for 3 …

Rating: 5/5(4)
1. In a food processor, puree the tomatoes and onion until it looks like a slightly chunky salsa.
2. Heat a pot over medium heat and add the oil. Add the jalapenos and garlic, and season with a pinch of salt. Cook for 3 minutes, until softened slightly.
3. Add the rice to the pan, along with one teaspoon of salt. Cook for 5 minutes, stirring often, then add the onion tomato puree and the chicken broth.
4. Bring the liquid to a boil, then reduce the heat to medium low and cover. Simmer for 15 minutes.

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