Mexican Rice Recipe Authentic

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WebOct 24, 2016 · Turn to medium-low heat and saute onion until tender, about 5 minutes. Add more water as it evaporates. Add garlic and continue to …

Rating: 4.8/5(20)
Calories: 224 per serving
Category: Dinner, Side Dish
1. In a large skillet or saucepan add water and diced onion. Turn to medium-low heat and saute onion until tender, about 5 minutes. Add more water as it evaporates. Add garlic and continue to saute one additional minute.
2. Add remaining ingredients, cover, reduce heat, and simmer on low for approximately 45 minutes or until rice has soaked up the liquid and is tender. If rice needs more liquid, add 1/4 cup as needed, or until rice is tender.
3. Remove from heat, leave covered and allow to set 10 minutes before serving.

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WebMay 5, 2022 · Add the cilantro and jalapeno on top, continue boiling over medium-low heat until some of the water has evaporated. Then turn the heat to the low and cover for 20 …

Ratings: 99

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WebApr 29, 2019 · Instructions. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice

Rating: 4.9/5(17)
Total Time: 30 mins
Category: Rice
Calories: 297 per serving
1. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course).
2. Next, add the chicken stock. The mixture will bubble up, and should be followed immediately by the tomato paste or tomato sauce, onion powder, garlic powder, cumin, chili powder, black pepper, and salt.
3. Bring to a boil, stirring the tomato paste to dissolve it if using, and cover with a tight-fitting lid. Immediately turn the heat down to low and set a timer for 20 minutes.
4. During or when the rice is done cooking, you may want to check moisture levels. If you smell a hint of a burnt scent, your heat is too high! In this scenario, if the rice is cooked, remove from the heat. If it’s not cooked, lower the heat, and add water ½ cup at a time to continue the cooking process. If it’s too wet, leave the lid slightly ajar or off the pan entirely.

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WebMar 3, 2009 · Heat the oil in a large or medium saucepan, and add the rice. It should sizzle as it touches the oil. Cook over medium heat; saute the rice with a wooden spoon until it becomes a delicate golden brown. Carefully …

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WebApr 7, 2024 · Heat oil in a 3-quart saute pan over medium heat. Add rice and stir to combine. Cook, stirring frequently, for 3-5 minutes, until rice begins to turn a golden color. Add chili powder, Caldo de Tomate …

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WebApr 29, 2022 · Instructions. Add all ingredients except for cilantro and lime wedges to rice cooker; stir well to combine. Cook according to manufacturer's instructions. Stir and let stand 5 minutes. Transfer to …

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WebJul 5, 2019 · Instructions. Whisk together warm water, minced tomato, Caldo de Tomate, onion powder, chili powder, and black pepper. Set aside. Heat olive oil in a medium non-stick saucepan over medium heat. Add rice

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WebPlace the tomatoes, onion, garlic, jalapeño, and tomato sauce in a blender and blend until smooth. Set a heavy bottomed pot over medium high heat, add in the oil and rice. Continue to cook, stirring frequently until the rice

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WebMar 8, 2021 · Heat oil in a medium saucepan over medium heat. When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). Add rice, and continue to cook, stirring frequently, until lightly golden, about 5 …

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WebAbout two minutes. Add tomato sauce and broth. Bring to a simmer and add seasoning. Make sure to add salt and pepper to taste. Bring the pot to a boil, then immediately cover and reduce heat to low. Cook for 10–15 …

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Web1 day ago · Place the tomatoes, onions, garlic, and jalepeño into a pot of water. Bring to a simmer and cook for 15-20 minutes. Remove from the water and place in a blender.

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WebMay 14, 2019 · With the lid on the skillet, turn the heat to low and let the rice cook undisturbed for 20 minutes. After 20 minutes, remove the rice from the heat, BUT KEEP THE LID ON. Keep the lid on for 10 minutes …

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WebMay 29, 2022 · Heat canola oil in a skillet over medium-high heat; season with onion powder and garlic powder. Stir in rice and cook until golden, 2 to 4 minutes. Stir in water and tomato sauce; bring to a boil. Reduce heat …

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WebApr 12, 2024 · Instructions. In a 2-cup measuring cup (or small bowl) whisk together water, better than bouillon, cumin, chili powder, paprika, sea salt and black pepper. Set aside. In a 5-quart saucepan, heat olive oil, onion …

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WebMar 8, 2016 · Instructions. Spray non-stick cooking spray all around your slow cooker crock. Place the white rice, chicken stock, tomato sauce, diced tomatoes with green chilies, diced green chilies, jalapeno, salt, pepper, …

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WebSep 2, 2023 · Thoroughly wash and drain the rice with a fine mesh sieve. Heat the oil in a large saucepan over medium-high heat. Add the onions, garlic, bell pepper and jalapeno …

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WebApr 17, 2024 · Heat oil in a large sauce pan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice until it looks golden. Add the tomato sauce and …

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