Mexican Restaurant Style Rice Recipe

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WebRestaurant-style Mexican rice (sometimes called Spanish rice) gets a healthy, low-carb makeover in this recipe that swaps white …

Rating: 4/5(1)
Total Time: 25 minsCategory: Healthy Cauliflower Rice RecipesCalories: 135 per serving1. Pulse cauliflower in a food processor until broken down into rice-size pieces.
2. Heat oil in a large skillet over medium-high heat. Add onion and jalapeño; cook, stirring, until softened and beginning to brown, 2 to 5 minutes. Add the cauliflower, tomatoes, cumin and salt; continue cooking, stirring, until the cauliflower is soft, 4 to 5 minutes more. Garnish with cilantro, if desired, and serve with lime wedges.

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WebCuisine: Mexican Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 8 servings Calories: 77kcal …

Rating: 5/5(6)
Total Time: 40 minsCategory: Side DishCalories: 77 per serving1. Break apart cauliflower, and “rice” half of it at a time in a food processor. Alternately, you could finely chop it with a knife, but that would take a long time.
2. Add olive oil to a large wok or frying pan, and saute the onions and garlic until they are soft over medium-high heat. Add the carrots, corn, and peas, and continue to saute until the carrots are soft.
3. Add the spices and soy sauce to the vegetable mixture.
4. Add the riced cauliflower to the wok with the vegetable mixture, and add the tomato paste, stirring to lightly cover all of the “rice” mixture.

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WebThis recipe is a seriously tasty, low-carb and modern take on Mexican rice! It features fluffy cauliflower rice infused with pungent …

Rating: 5/5(7)
Calories: 86 per servingCategory: Side Dish1. Prep cauliflower: On a clean work surface, cut the cauliflower into 1-inch florets. Working in batches, add the florets to a food processor or standing blender. Pulse until the cauliflower florets resemble rice, about 8-12 pulses. (DO NOT OVER PROCESS!) Transfer cauliflower ‘rice’ to a large bowl and continue to process remaining florets. Set the bowl of cauliflower rice to the side.
2. Sauté the vegetables and seasonings: Heat the oil in a large saucepan over medium heat. Once the oil is shimmering, add the onion and jalapeno (or serrano). Season to taste with salt and pepper. Cook, stirring frequently until onions are soft, about 3 minutes. Add the garlic, cumin, paprika and chili powder. Stir and cook until fragrant, about 30 seconds – 1 minute. Add in the tomato paste and cook, stirring frequently until tomato paste is caramelized and fragrant, about 1-2 minutes. Add the cauliflower, corn and tomatoes. Cook, stirring, for 2 minutes.
3. Add the liquid: Add the stock and season to taste with salt and pepper. Stir to combine.
4. Cook covered: Cover the pan and reduce heat to medium-low. Cook, COVERED, for 4 minutes.

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WebHow to make Low Carb Mexican Cauliflower Rice Place a large frying pan over medium-low heat. Add the butter, garlic powder, and onion flakes and gently sauté for 3 minutes. Add the cauliflower rice, …

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WebIn a very large skillet, with a lid, sauté the onion in butter and/or oil until tender. Stir in grated cauliflower, then remaining ingredients. Mix well. Cover and simmer 10-12 minutes until …

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WebAdd tomatoes, cumin powder, paprika powder and salt to the pan. Cook the tomatoes for a few minutes till they soften about 4-5 minutes. Add the diced bell peppers and cauliflower rice to the pan and mix well. …

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WebAn easy low carb Mexican cauliflower rice that only takes a couple minutes to prepare. And, this simple dish can be made with only 4 common ingredients! Prep Time: 2 mins Cook Time: 40 mins Total Time: …

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WebDrop a few rice grains in the oil. When they sizzle, add all remaining rice. Stir constantly and fry rice until it is light golden and translucent, about 6-8 minutes. Add onions and stir …

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WebHeat the oil, butter or ghee in a non stick or cast iron frying pan. Add the diced onion and peppers and fry for 2 - 3 minutes on a medium heat until soft and the onions are translucent. Add the garlic for 30 …

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WebPrepare Ingredients: This recipe moves quickly, so all ingredients should be measured, chopped, and ready to go before cooking. Fry Rice: Add olive oil, cauliflower rice, salt, and black pepper to high …

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WebInstructions. Heat the oil in a large skillet over medium heat. When oil is hot, add the onion and jalapeno and cook, stirring often, until softened, about 5 minutes. Add …

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WebTo find the entire recipe and instructions, go to the bottom of this post and look for the recipe card. Eating Mexican food does not make you feel good in the keto …

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WebHold the chips! Or you can bring your own like our keto cheese chips or low carb zucchini nacho chips. You can also dip low carb vegetables like celery, …

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Web1. Keto Mexican Chicken Soup. This slow cooker chicken soup is perfect on chilly days. It will warm you up and tastes amazing with some diced avocado on top. 2. Instant Pot Low-Carb Taco Soup. Another soup idea is this …

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WebScrape out the riced cauliflower and repeat with the remaining florets. Heat a skillet over medium high heat. Add the oil and heat until it shimmers. Add the onion and

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WebCook for 1-2 minutes until fragrant. 3. Stir in the broth, tomato paste, cumin, paprika, oregano, salt, and pepper. Stir until the tomato paste is fully dissolved. 4. Stir in …

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WebIngredients: 1 (28-ounce) can whole peeled tomatoes. 1 medium onion, peeled and roughly chopped. 2 cups chicken stock. 1 1/2 teaspoons kosher salt. 1/2 teaspoon ground cumin. …

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Frequently Asked Questions

What is a good mexican rice recipe?

How To Cook Mexican Rice

  1. In a large skillet or Dutch oven over medium heat, sauté onion in oil until soft, about 2-3 minutes. (Krista Marshall)
  2. Add rice and sauté until slightly golden brown. Season with salt, garlic powder and cumin. ...
  3. Add broth, lime juice, and tomatoes with juice. ...

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What is authentic mexican rice?

Mexican rice is Arroz a la Mexicana or just plain white rice, whereas Spanish rice is Arroz Rojo. Both are commonly used in authentic Mexican cuisine, and both are prepared almost the same way. To make these dishes at home, you’ll need to use either long-grain for Spanish or medium grain as a substitute for Mexican.

Is mexican rice keto friendly?

This cauliflower Mexican rice is a great low-carb, keto-friendly alternative to rice. It's easy, yummy, and goes great in your taco bowls. It keeps in the fridge for about 4 days, so it makes a great meal prep recipe, too. Grate your cauliflower florets so they resemble rice.

What is a low carb alternative to rice?

What is a low-carb alternative to rice?

  • Quinoa. While it assumes a grain-like taste and texture after cooking, quinoa is a seed. …
  • Riced cauliflower. Riced cauliflower is an excellent low-carb and low-calorie alternative to rice. …
  • Riced broccoli. …
  • Shirataki rice. …
  • Barley. …
  • Whole-wheat couscous. …
  • Chopped cabbage. …
  • Whole-wheat orzo.

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