Mexican Restaurant Style Rice Recipe

Listing Results Mexican Restaurant Style Rice Recipe

WebJan 3, 2024 · Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice until it looks …

Rating: 4.8/5(383)
Calories: 183 per serving
Category: Side Dish
1. Heat oil in a large sauce pan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice til it looks golden.
2. Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
3. Remove from heat and fluff with a fork, then stir in chopped cilantro.

Preview

See Also:

Show details

WebMar 8, 2021 · Heat oil in a medium saucepan over medium heat. When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). …

Ratings: 9
Calories: 366 per serving
Category: Sides & Vegetables
1. Heat oil in a medium saucepan over medium heat. When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). Add rice, and continue to cook, stirring frequently, until lightly golden, about 5 minutes. Add garlic, chili powder, and cumin and continue to cook, stirring, for 1 minute or until fragrant.
2. Add stock, tomato paste, salt, and oregano. Stir to combine and increase heat to high. Bring to a boil, then reduce heat to low to maintain a gentle simmer. Simmer with cover on for 20 minutes or until liquid is absorbed.
3. Remove from heat, leaving the cover on, and let rest for 5 minutes.
4. Fluff rice with a fork, taste and season with salt and pepper as needed, and serve immediately

Preview

See Also:

Show details

WebMar 10, 2021 · Instructions. Heat olive oil in a shallow 3-quart saucepan (or medium skillet with tight-fitting lid) over medium heat. Add rice then gently sauté for about 5 minutes or …

Preview

See Also:

Show details

WebJul 22, 2021 · Stir in chili powder, Caldo de Tomate and minced garlic. Turn heat back up to medium-high, bring to a boil, then reduce to low and …

1. Heat oil in a 5 quart saute pan over medium-high heat. Add rice. Cook rice, stirring constantly, for several minutes, until rice begins to turn a golden color.
2. Reduce heat to low to avoid spattering. Gently pour in warm water, then tomato sauce and stir. Stir in chili powder, Caldo de Tomate and minced garlic. Turn heat back up to medium-high, bring to a boil, then reduce to low and cover. Simmer for 20 minutes, or until all water has been absorbed.
3. Turn off heat, fluff rice then let sit, covered, for 5-10 minutes before serving.

Preview

See Also:

Show details

WebOct 24, 2016 · Turn to medium-low heat and saute onion until tender, about 5 minutes. Add more water as it evaporates. Add garlic and continue to saute one additional minute. Add remaining ingredients, cover, reduce …

Preview

See Also:

Show details

WebNov 5, 2019 · Instructions. Heat oil in a skillet or sauté pan over MEDIUM-HIGH heat. Add rice and cook, stirring occasionally for 3 or 4 minutes, until lightly golden brown. Reduce heat to MEDIUM and add the onion, …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebMay 19, 2022 · Instructions. In a medium skillet, stir together rice, broth, salsa, garlic, cumin, salt, chili powder, onion powder and pepper. Bring to a simmer over medium-high heat, then reduce to medium and simmer for …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebAug 8, 2023 · How to make Mexican rice. Step 1: Heat a large skillet with olive oil on medium-high heat, add onions, and cook for 1-2 minutes. Step 2: Add in the white rice and cook another 3-4 minutes or until the rice

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebSep 21, 2021 · Add in the rice and cook until golden brown. Add in the chicken broth, tomato sauce, salt, garlic, cumin, and black pepper. Stir to incorporate all and cover pan with lid. Reduce heat to medium low and …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebMay 2, 2021 · 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebSep 5, 2022 · Step 1: Saute the onion. Heat a large skillet and 2 tablespoons of vegetable oil to medium-high heat. Add ½ of a yellow onion and cook/saute for about two minutes, or until it becomes translucent, …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebMay 12, 2023 · Using a fine mesh strainer, rinse the rice thoroughly under water. Heat the oil in a non-stick skillet over medium heat. Add the rice into the hot oil and saute for 5 minutes, stirring constantly so it doesn't burn. …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebJun 3, 2023 · Heat the oil in a Dutch oven over medium heat until shimmering. Add the rice and sauté, stirring frequently, until lightly toasted and golden, about 5 minutes. Add the jalapeños and cook until softened, …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebSep 2, 2023 · Thoroughly wash and drain the rice with a fine mesh sieve. Heat the oil in a large saucepan over medium-high heat. Add the onions, garlic, bell pepper and jalapeno …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebNov 26, 2023 · Heat oil in a skillet or saucepan over medium heat. Add rice and toast until golden, stirring continuously for about 3 minutes. Add salt, cumin, garlic powder, onion powder, basil, and oregano. Stir. Stir in the …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebAug 30, 2023 · In a medium-sized pot add oil and onion. Saute for 2-3 minutes. Add garlic and continue sauteeing for an additional minute. Add rinsed and drained rice, broth, tomato sauce, seasonings, and frozen …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

WebSep 20, 2023 · Directions. Heat a large heavy saucepan with a tight-fitting lid over medium heat. Add oil and rice and cook, stirring, until the rice is just beginning to brown, 4 to 5 minutes. Add onion and salt and cook, …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

Most Popular Search