Mexican Refried Pinto Beans Recipe

Listing Results Mexican Refried Pinto Beans Recipe

WEBJan 27, 2021 · Combine beans, water, garlic, onion, 1 teaspoon cumin, 1 teaspoon salt and 1/2 teaspoon pepper in a slow cooker. Cook on low

Rating: 5/5(1)
Total Time: 6 hrs
Category: Main Course
Calories: 132 per serving
1. Combine beans, water, garlic, onion, 1 teaspoon cumin, 1 teaspoon salt and 1/2 teaspoon pepper in a slow cooker. Cook on low at least 6 hours, until beans are very soft.
2. Drain water, reserving the liquid.
3. Using a potato masher, mash the beans. Add enough reserved liquid to meet your consistency preference.
4. Add remaining 1 teaspoon cumin, 1/2 teaspoon black pepper and chili powder, garlic powder, onion powder and 1/2 teaspoon salt. Add more spices to taste!

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WEBINGREDIENTS. 1 14-oz. can no salt added kidney, pinto, or black beans, drained (or 1 3/4 cups cooked beans) 1 t. onion powder. 1/2 t. garlic powder. 1/4 t. ground cumin. 1/4 t. …

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WEBJun 19, 2022 · Set the Instant Pot to sauté mode, add Olive oil and onions and cook for 4 to 5 minutes. Add the rest of the ingredients, and set to …

Ratings: 5
Category: Side Dish
Cuisine: American, Mexican
Total Time: 35 mins

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WEBMay 13, 2021 · Rinse the beans in water and remove any small stones, pieces of dirt, or bad beans. Soak for ½ hour if desired but not required. (supposed to help with digestion.) Set Instant Pot to Sauté – High. When …

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WEBFeb 15, 2024 · Thoroughly rinse under cold water. Place in a large pot with onion, garlic, epazote and plenty of water. Simmer until the beans are cooked through. Cooking time is between 1:30 to 2 hours. Once cooked …

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WEBSep 19, 2022 · Directions. In a large pot, cover the beans with cold water by at least 2 inches. Add herb sprigs, the whole onion half, and garlic cloves and bring to a boil over high heat. Reduce heat to simmer and cook until …

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WEBNov 27, 2017 · Set pressure cooker to saute, add the oil and chopped onion and cook until soft. Add the garlic, 1/4 cup cilantro and cook 1 minute. Set aside in a bowl. In the pressure cooker combine the soaked beans, …

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WEBApr 30, 2024 · Stovetop Method: Place the dried beans in a large bowl and fill with water, covering the top of the beans by 2 inches. Let the beans soak overnight. When ready to cook, place the beans in a large 6-8 …

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WEBMar 20, 2023 · Bring the beans to a boil over medium-high heat, reduce heat to low, cover, and simmer for 1 ½ to 2 hours, until soft and tender. Add more water as needed if it begins to dry out. While the beans are …

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WEBNov 29, 2020 · Heat your large pot over medium heat. Once hot, add olive oil, diced onion and garlic, and season with a healthy pinch each sea salt and black pepper (amount as original recipe is written // adjust if altering …

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WEBMar 2, 2022 · Drain beans and add to a 3 to 4-quart saucepan with 3 cups of fresh water, onion, oil, and salt. Bring to a simmer and partially cover. Simmer until fully tender about 1 to 2 hours. Add more water if the water …

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WEBFeb 1, 2019 · Drain and rinse pinto beans and save ¼ cup of juice from beans for blending. Place all ingredients into a food processor. Pulse a few times to combine the ingredients. Scrape down sides if needed, add a …

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WEBMay 1, 2023 · Add all ingredients to Instant Pot. To the bottom of Instant Pot, add pinto beans, water, onion, garlic, green chilies, cumin, chili powder, bay leaves, salt and …

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WEBFeb 21, 2024 · Directions. Pour one can of pinto beans, including the liquid in the can, into a high-speed blender then blend until smooth and creamy and set aside. Drain then rinse the second can of pinto beans and set …

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WEBAdd the remaining stock, water, bay leaves, salt, cumin, oregano, cayenne, and the rinsed and drained beans. Lightly stir to combine. Seal the Instant Pot. Cook on HIGH (manual) for 45 minutes. When the 45 minutes of …

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WEBMar 30, 2023 · First, open can (s) of beans and DO NOT DRAIN. Next, add beans with canning liquid and all other ingredients to a medium-sized saucepan, then cook over …

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