Mexican Recipes With Ground Beef And Flour Tortillas

Cheesy Beef Tortilla Casserole Mexican Comfort Food!

WebJan 6, 2020 · Spoon about 1 cup of beef and beans mixture into the bottom of the prepared pan. Add 2 tortillas on top, overlapping to fit into the …

Rating: 5/5(37)
1. Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
2. In a large skillet, heat beef and onion until no longer pink. Add taco seasoning and oregano and mix well. Stir in beans, corn, tomatoes and tomato sauce. Mix well and heat for 5 minutes on medium high or until bubbly. Remove from heat.
3. Spoon about 1 cup of meat mixture into the bottom of the prepared pan. Add 2 tortillas on top, overlapping to fit into the pan. Add 1/3 of the meat mixture and top with 1/3 of the shredded cheese. Repeat this twice, ending with cheese on top.
4. Bake for 15 minutes or until cheese is melted. Serve topped with fresh cilantro

Preview

See Also:

Show details

Taco Skillet {Easy, Healthy OnePan Meal} – …

WebOct 29, 2020 · Once hot and shimmering, swirl to coat the pan, then add the beef, onion, and bell pepper. Cook for 3 to 5 minutes, until the beef is …

1. Heat the olive oil in a large, ovenproof skillet or Dutch oven with a tight-fitting lid over medium-high heat. Once hot and shimmering, swirl to coat the pan, then add the beef, onion, and bell pepper. Cook for 3 to 5 minutes, until the beef is browned and cooked through and the onion is beginning to soften.
2. Add the chili powder, garlic powder, cumin, oregano, salt, and pepper. Stir to coat the beef and cook 30 seconds. Add the black beans and rice. Stir to coat once more.
3. Add the salsa and 1 1/2 cups water. Stir to combine the ingredients. Bring to a gentle boil, cover, then reduce the heat and let simmer 30 minutes. Remove the lid and stir, scraping up any rice that has started to stick to the bottom of the pot. Recover and continue to let simmer with the lid on until the rice is tender, 10 to 20 additional minutes, stirring the pot every 10 minutes or so to prevent sticking. If the rice begins to dry out, splash in the remaining 1/2 cup water as needed.
4. Towards the end of the cooking time, place a rack in the upper third of the oven (about 6 inches from the top) and turn the oven to broil. Once the skillet is finished cooking on the stove, sprinkle the cheese on top, then transfer to the oven. Broil just until the cheese is melted, about 2 minutes (watch it carefully so it doesn’t burn). Serve hot with any desired toppings or spoon inside tortillas to make tacos, burritos, or quesadillas.

Preview

See Also:

Show details

The Best Mexican Casserole Recipe Eating on a Dime

WebNov 15, 2021 · Spread with half the tortillas and sprinkle with half the cheese. Place another layer of tortillas on top. Pour the remainder of …

Rating: 5/5(148)
1. Brown meat in large skillet. Drain.
2. Add taco seasoning, beans, diced tomatoes, and crushed tomato to the skillet.
3. Spray 13x9 casserole dish. Place a layer of tortillas on the bottom.
4. Pour half of the meat mixture over the tortillas. Spread with half the tortillas and sprinkle with half the cheese. Place another layer of tortillas on top. Pour the remainder of the meat mixture over the tortillas, spread the sour cream over the top and sprinkle with the rest of the cheese.

Preview

See Also:

Show details