Mexican Ranchero Recipe Easy

Low Carb Huevos Rancheros with Chorizo Tasty Low …

WEBAug 22, 2018 · Huevos Rancheros. In a separate skillet over medium heat, cook the chorizo for about five minutes until cooked thoroughly. Taste …

1. Over medium heat in a non-stick pan, heat the low-carb tortillas in olive oil until crispy (flipping once). Place on a paper towel or cooling rack. You can also cut a tortilla into strips and deep fry them for garnish.
2. In a separate skillet over medium heat, cook the chorizo for about five minutes until cooked thoroughly. Taste test! Set aside covered in foil to keep warm.

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Low Carb Huevos Rancheros Step Away From The Carbs

WEBOct 24, 2017 · Instructions. Under a broiler, cook the tortilla until warmed through and starting to puff up. Set aside. Fry two eggs until the white …

Rating: 5/5(2)
1. Under a broiler, cook the tortilla until warmed through and starting to puff up. Set aside.
2. Fry two eggs until the white has set.
3. Slide the cooked eggs onto the tortilla and top with the salsa.
4. Sprinkle cheese, diced avocado and chipotle powder (if using) over the eggs.

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Easy Chicken Ranchero Texas & Southern Keto …

WEBAug 25, 2020 · Reduce heat to medium. Add chicken stock and crushed tomatoes stirring to loosen the bits on bottom of pan. Add chicken back …

1. Season chicken cutlets on all sides with salt, pepper, and granulated garlic. Let the chicken sit while you cut up veggies.
2. Combine butter and avocado oil in large skillet over medium high heat to melt butter. When butter sizzles or oil is hot, add chicken. Cook for 2-3 minutes on each side or until golden. Remove chicken from pan and set aside. Chicken will cook the remainder of the way through in the sauce.
3. Add onion, bell peppers and chopped or sliced jalapeno, if using, to same pan, seasing with 1/2 tsp. salt and saute over medium high heat for 5-7 minutes or until they begin to soften. Add garlic, cumin and paprika and cook for another minute, stirring constantly so garlic does not burn.
4. Reduce heat to medium. Add chicken stock and crushed tomatoes stirring to loosen the bits on bottom of pan. Add chicken back to pan and simmer for 5-7 minutes or until sauce reduces and thickens up. If your using the jalapeno half, add it to the sauce with the chicken, simmer in the sauce and remove prior to serving. Taste the sauce and adjust salt and pepper as needed. Serve over cauliflower rice and garnish as desired.

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