Mexican Pork With Pineapple Recipe

Pork & Pineapple Tacos EatingWell

WEBApr 18, 2024 · Directions. Combine chili powder, paprika, brown sugar, 1/2 tsp. salt, garlic powder, and pepper in a small bowl. Place pork in a 5- to …

Rating: 3/5(4)
1. Combine chili powder, paprika, brown sugar, 1/2 tsp. salt, garlic powder, and pepper in a small bowl.
2. Place pork in a 5- to 6-quart slow cooker. Rub the spice mixture all over the pork. Pour apple juice around the pork. Cover and cook on Low until the pork is fork-tender, 6 to 7 hours.
3. Meanwhile, combine lime juice and the remaining 1/4 tsp. salt in a medium bowl. Add pineapple, cucumber, and onion; toss to combine. Refrigerate until ready to serve.
4. Skim off visible fat from the juices in the slow cooker. Using two forks, shred the meat. Stir in vinegar.

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Tacos Al Pastor Isabel Eats

WEBJun 28, 2023 · Toss together until all the meat is fully coated, then cover and refrigerate for 4 to 24 hours. Preheat a grill for direct heat grilling at …

1. Fill a medium bowl with hot water. Add the arbol and ancho chiles, cover with plastic wrap or a large plate and let soak for 15 minutes.
2. While the chiles are soaking, add the chipotle pepper in adobo sauce, onion, 1 cup of diced pineapple, orange juice, vinegar, salt, oregano, garlic, and ground cumin to a large blender.
3. Remove the soaked and softened chiles from the water, shake off any excess liquid and add them to the blender. Blend ingredients until completely combined.
4. In a large resealable plastic bag or a large mixing bowl, add the blended marinade and sliced pork loin. Toss together to coat and marinate for 4-12 hours in the fridge.

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Slow Cooker Pork Pineapple Carnitas Food …

WEBJul 2, 2018 · Instructions. Combine chipotle with adobo sauce, cumin, garlic, lime juice and the pineapple cubes (diced pineapple) in a …

1. Combine chipotle with adobo sauce, cumin, garlic, lime juice and the pineapple cubes (diced pineapple) in a blender. Blend until smooth - about 30 seconds. Mix with the BBQ sauce.
2. Spray slow cooker/crockpot with non-stick cooking spray and place the pork in a slow cooker and pour the sauce over the meat.
3. Slow Cook on low for 10 hours or on high for 6 hours. * I use low, as I prefer the results of a really long, slow cook.
4. Remove pork from slow cooker and let cool slightly. Remove any fat or bone (you will also be removing a little when you shred the pork, but most of it just falls off during the cooking process. Then shred using two forks. If you have never shredded pork before, SEE VIDEO IN RECIPE NOTES FOR INSTRUCTIONS!

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