Mexican Pork Tenderloin Recipes

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WebHow to cook pork tenderloin Step 1: Heat a large cast iron skillet or Dutch oven over medium-high heat. Add in oil to coat …

Rating: 4.6/5(19)
Total Time: 40 minsCategory: MainCalories: 205 per serving1. In a small bowl, add chili powder, salt, smoked paprika, thyme, cumin, red pepper flakes and onion powder. Mix together until combined.
2. Pat the pork tenderloins with paper towels until completely dry. Sprinkle the spice mixture all over the tenderloins and rub it in using your hands.
3. Preheat oven to 375°F. Heat a large oven-safe skillet or pan (a cast-iron skillet or dutch oven are best) over medium-high heat. Add the olive oil followed by the seasoned pork. Sear the pork on all sides, about 1 1/2 minutes per side.
4. Remove the skillet from the heat and squeeze the juice of the orange quarters and lemon halves into the skillet. Place the squeezed oranges and lemons into the skillet and bake in the oven for 20-25 minutes, or until the internal temperature of the meat reaches 140°F. (I highly recommend using an in-oven meat thermometer to make sure you don't overcook the pork.)

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Web1 pound pork tenderloin or lean pork, cut into strips 1 tablespoon lime juice 3 tablespoons olive oil divided 1 ½ tablespoons fajita seasoning or seasoning mix below …

Rating: 5/5(12)
Total Time: 25 minsCategory: Dinner, Entree, Main Course, PorkCalories: 438 per serving1. Heat tortillas according to package directions.
2. Slice onion and peppers, set aside.
3. Cut pork into thin strips and place in a bowl. Toss pork with seasoning, lime juice, and 1 tablespoon olive oil.
4. Preheat 1 tablespoon olive oil over medium high. Add the pork in small batches and cook just until browned, about 3-4 minutes. Set cooked pork aside.

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WebAdd the pork tenderloin to a large zip top bag and add the remaining half of the chimichurri to the bag. Coat the pork in …

Reviews: 8Calories: 335 per servingCategory: Dinner1. Add the parsley, cilantro, garlic, jalapeno, onion, salt, 4 tablespoons olive oil, and vinegar to a food processor or blender and process until nearly smooth.
2. Pour half of the mixture into a small dish, cover, and refrigerate until ready to serve.
3. Add the pork tenderloin to a large zip top bag and add the remaining half of the chimichurri to the bag. Coat the pork in the sauce, seal bag, and refrigerate for at least 4 hours.
4. Preheat oven to 425 degrees. Heat a cast iron skillet over high heat.

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Web1 ½ lbs pork tenderloin thinly sliced into ⅛-inch strips (Note 1) ¼ olive oil or avocado oil Juice from 2 limes (⅓ cup lime juice) 2 tablespoons honey 3 cloves minced …

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WebStrawberry Tomato Salsa. Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the …

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Web2 pork tenderloins (1 pound each) BLACK BEAN SALSA: 1 can (15 ounces) black beans, rinsed and drained 2 plum tomatoes, diced 1 can (11 ounces) Mexicorn, drained 2 …

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WebCook how to cook pork tenderloin in the oven in just 20 minutes with a 5-ingredient quick marinade. Get The Recipe Pan Seared Pork Chops (Cast Iron Skillet) Learn how to …

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WebThe Best Low Carb Pork Tenderloin Recipes on Yummly Creamy Low Carb Pork & Tenderloin Apples, Low Carb Pork Tenderloin, Low Carb Pork Tenderloin Smoked With Dry …

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WebHow to make low carb pork tenderloin PREPARE HERB MIXTURE. In a small plate prepare the herb mixture by mixing chopped garlic, Herbs de Provence, Italian Seasoning and coarse …

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WebAdd the chile powder, cumin, garlic powder, 2 cloves, half of the salt and the bay leaf. Saute until fragrant and then add the chicken broth, and browned pork loin with juices. Simmer …

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WebPreheat oven to 375 degrees F. Cut the pork tenderloin in half to make two pieces. Then cut each piece lengthwise but leave ½ inch so you can open it like a book. …

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Web2 days ago · How to Make Dr. Pepper Pulled Pork in the Crockpot. This barbecue is effortless to make with only four simple ingredients. Place pork tenderloin in the slow …

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WebAir Fryer Pork Chops. We love the air fryer for giving our pork chops the life they deserve, and cooking them in half the time. These get coated in Parmesan and …

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WebCut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. Toss with olive oil, oregano, dijon mustard and pepper to taste. Marinate 15 minutes. …

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WebMince jalapeño, removing ribs and seeds for less heat. Zest and quarter lime. Halve and peel onion; thinly slice one half. Finely chop remaining until you have ½ tsp (1 tsp for 4). …

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WebInstructions. Drizzle olive oil onto bottom of crock pot. Sprinkle in garlic then roll pork tenderloin into. In small bowl, combine remaining ingredients and pour over …

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WebInstructions. Preheat your air fryer to 400°F. Add the pork tenderloin to a large mixing bowl, and season with salt and pepper to taste. Drizzle with the olive oil. …

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