Mexican Pork Tenderloin Recipe

Pork Tenderloin Carnitas 101 Cooking For Two

WebJan 27, 2023 · Mince 1 jalapeno without seeds and 2 cloves of garlic. Mixed pork, jalapeno, garlic, salt, pepper, cumin, and paprika. Mix well until the …

1. Start with about 1 1/2 to 2 pounds of pork tenderloin. I used one large but two smaller ones would be okay. Just a few more leftovers. Rinse and pat dry. Remove silverskin and extra fat. Cut into 1 1/2 inch cubes.
2. Mince one jalapeno without seeds and two cloves of garlic.
3. Mixed pork, the jalapeno, the garlic, salt, pepper, cumin, and paprika. Mix well until pork is covered.
4. Add 2 teaspoons of vegetable oil to a porcelain coated Dutch oven over medium-high heat. When the oil is hot, saute the pork until well browned. About 10 minutes.

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Roasted Pork Tenderloin Isabel Eats {Easy Mexican …

WebMay 30, 2019 · Step 1: Heat a large cast iron skillet or Dutch oven over medium-high heat. Add in oil to coat the bottom of the pan and then add …

Rating: 4.5/5(27)
1. In a small bowl, add chili powder, salt, smoked paprika, thyme, cumin, red pepper flakes and onion powder. Mix together until combined.
2. Pat the pork tenderloins with paper towels until completely dry. Sprinkle the spice mixture all over the tenderloins and rub it in using your hands.
3. Preheat oven to 375°F. Heat a large oven-safe skillet or pan (a cast-iron skillet or dutch oven are best) over medium-high heat. Add the olive oil followed by the seasoned pork. Sear the pork on all sides, about 1 1/2 minutes per side.
4. Remove the skillet from the heat and squeeze the juice of the orange quarters and lemon halves into the skillet. Place the squeezed oranges and lemons into the skillet and bake in the oven for 20-25 minutes, or until the internal temperature of the meat reaches 140°F. (I highly recommend using an in-oven meat thermometer to make sure you don't overcook the pork.)

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Carnitas (Mexican Slow Cooker Pulled Pork) Skinnytaste

WebSep 17, 2019 · Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using …

1. Season pork with salt and pepper.
2. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes.
3. Remove from heat and allow to cool.
4. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.

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Mexican Adobo Rubbed Grilled Pork Tenderloin

WebJun 28, 2021 · Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes. Meanwhile, preheat the grill to high, or …

1. Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes.
2. Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
3. Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning a few times.
4. Let the pork rest about 5 minutes before slicing into 8 slices.

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