Mexican Pork Roast Recipes Oven

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WebJun 30, 2014 · Cook until thick and syrupy and reduced to about 11/4 cups. With two forks, shred each piece of pork into 2 or 3 pieces. Place shredded meat into a large oven-safe …

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WebNov 1, 2023 · Heat vegetable oil in a large Dutch oven over high heat. Season pork shoulder pieces with salt, then arrange in the Dutch oven. …

Ratings: 577
Calories: 250 per serving
Category: Dinner
1. Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes. Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours.
2. Preheat the oven to 400 degrees F (200 degrees C).
3. Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt.
4. Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.

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WebMay 20, 2024 · Place in a pot 4-5 lbs pork shoulder, cut into 2 inch cubes with 2 C water & 1 onion; Add the spices 1 1/2 tsp kosher salt, 3/4 tsp …

Reviews: 86
Calories: 365 per serving
Category: Dinner
1. 4-5 lbs pork butt, 2 C water, & 1 onion
2. 1 1/2 tsp kosher salt, 3/4 tsp pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leaves
3. Juice of 1 lime, juice and peel of 1 orange
4. Bring to a boil, stir, cover, and put in 300° oven for 2 hours

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WebAug 13, 2009 · Place the pork, lard, water, garlic, and salt in a large Dutch oven or cast iron pot. Cook the pork covered on medium-high heat for about 45 minutes, bringing everything to a boil. After the meat is cooked, …

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WebMay 3, 2019 · Place the shredded pork on a large, rimmed baking sheet, drizzle it with the avocado oil, and put it on the top rack in your oven. Let it broil for 10 minutes then mix the pork around and broil for 10 minutes …

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WebMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) and squeeze over the juice …

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WebMay 2, 2023 · Instructions. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork with the seasoning. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, …

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WebMay 13, 2019 · Prepare: Position oven rack in lower half of oven, and preheat to 300 F. Check that all ingredients are measured, prepared, and ready to go. Cut Pork: Pat pork dry with paper towels. Cut meat into …

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WebJun 29, 2020 · Instructions. Place pork fat side up on roasting rack in large pan. Combine spices (salt, garlic salt, chili powder & rub onto pork) Roast in 325 degree oven for 2-2 ½ hours. In small saucepan, combine jelly, …

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WebMar 23, 2024 · Preheat oven to 300°. Cut your pork shoulder into 4 equal pieces and place them in a large Dutch oven. Step 2: Add Liquids (beef broth, OJ, and lime juice) to the pot. Step 3: Add the Seasonings and …

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WebJul 17, 2014 · Instructions. Preheat oven to 350F/180C. Heat 1 tbsp olive oil in a pan over high heat. Add the pork carnitas and cook until the bottom is nicely browned - about 1 1/2 minutes. Do not turn, just make the bottom …

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WebJun 27, 2023 · Directions. In a large skillet, heat oil over medium-high heat. Cook the onions, carrots and jalapenos until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Transfer to a 5-qt. slow cooker; add water and …

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WebAug 4, 2020 · Preheat the oven to 225-250F. Cut the two onions into 1/8ths. Layer one onion in the bottom of the dutch oven while setting the other onion to the side. Place the reserved onion, canned chilis, olive oil, and …

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WebMay 30, 2019 · Step 1: Heat a large cast iron skillet or Dutch oven over medium-high heat. Add in oil to coat the bottom of the pan and then add the seasoned pork tenderloins. Step 2: Sear the pork for about 1 1/2 …

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WebDec 30, 2015 · If possible, turn the roast once. Roast 15 minutes per pound, or until the meat thermometer, inserted into the thickest part of the meat, reads 165 degrees. Remove the roast from the oven; let it rest for …

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WebFeb 17, 2015 · Taste and add more salt if desire. Heat up a nonstick skillet on your stove. Melt butter and swirl. Use tongs to transfer pork chunks into the skillet, sear each side for 1 minute over medium-high heat. Place half …

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WebMay 8, 2023 · Season pork – Cut the pork into 6 equal pieces, for ease of handling to sear, more surface area for browning and so they cook faster than a whole pork shoulder. Then sprinkle with the cumin, salt and …

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