Mexican Pork Pozole Recipe

Authentic Mexican Pozole Recipe That Everyone Will …

WEBJan 18, 2020 · Set aside 1/2 cup of the broth from cooking the pork. Once the meat is cooked through, remove the bay leave, onion, and garlic …

Rating: 4/5(285)
1. Cook the pork meat in sufficient water (ensuring that the pork is completely covered with an inch or two to spare) with 1 clove of garlic, 1/4 piece of an onion (not diced), the bay leaves, salt and pepper. Set aside 1/2 cup of the broth from cooking the pork.
2. Once the meat is cooked through, remove the bay leave, onion, and garlic clove, and add the hominy and bring to a boil for 15 minutes.
3. Prepare the guajillo chilies by removing the seeds and stem and boiling in water for 5-7 minutes or until soft. Set aside for the next step.
4. Blend the remaining 5 cloves of garlic, the guajillo chilies, the tomato, another 1/4 piece of the onion, the cumin, the salt, the pepper, the 1/2 cup of broth that was set aside in step 1 above, and 1/2 cup of hominy (to thicken the sauce) in a blender until completely blended.

Preview

See Also:

Show details

Red Pork Pozole Recipe [StepbyStep] Mexican Food …

WEBAug 23, 2021 · Blend for 1 minute until smooth. Do this in 2 batches. Strain the blended chile base. Press the pulp firmly with the back of the spoon …

1. The first steps are done in separate pots at the same time.
2. Place the pork, head of garlic a few bay leaves and half an onion in a large pot and just cover with water (about 6 cups).
3. Remove the stems, seeds and veins from the chiles and discard.
4. Drain the canned hominy and rinse.

Preview

See Also:

Show details