Mexican Pork Chili Recipe

New Mexican Red Pork Chili – Leite's Culinaria

WebJan 23, 2021 · Transfer to the slow cooker. Stir in pork, broth, coffee, sugar, and bay leaves. Cover and cook until pork is tender, 9 to 10 hours on …

Rating: 4.6/5(8)
1. Pull out your slow cooker and set aside.
2. In a medium microwave-safe bowl, combine onions, chili powder, garlic, oil, tomato paste, flour, salt, oregano, and chipotle. Microwave, stirring occasionally, until onions are softened, 4 to 5 minutes. Alternatively, you can combine the ingredients in a medium saucepan over medium-low heat, and cook gently until the onion softens. Transfer to the slow cooker.
3. Stir in pork, broth, coffee, sugar, and bay leaves. Cover and cook until pork is tender, 9 to 10 hours on low or 6 to 7 hours on high.
4. Discard bay leaves. Stir raisins into chili and let sit until heated through, about 5 minutes.

Preview

See Also:

Show details

Mexican Pork Chili (Chile Verde) Allrecipes

WebFeb 27, 2024 · Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir …

Rating: 5/5(8)
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine tomatillos, serrano peppers, and garlic in a bowl. Drizzle with olive oil and toss to coat. Transfer to a baking sheet.
3. Place in the preheated oven and roast until tender, about 30 minutes. Remove vegetables from oven, cool slightly, and transfer to the bowl of a food processor. Puree until smooth. Reduce oven temperature to 275 degrees F (135 degrees C).
4. While vegetables are roasting, heat lard in a Dutch oven or heavy oven-safe pot over medium-high heat. Sprinkle pork with garlic salt and pepper and add to the pot in batches. Cook each batch until browned, about 7 minutes, removing to a plate with a slotted spoon. Drain and discard all but 2 tablespoons pan drippings.

Preview

See Also:

Show details