Mexican Polvoron Recipe

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WebNov 29, 2019 · Make the polvorones. Remove the dough from the fridge and divide it into two portions. Wrap one of the portions and keep it in the …

Ratings: 1
Category: Dessert
Cuisine: Mexican
Total Time: 1 hr 20 mins
1. Place the butter and shortening in the stand mixer bowl, add the sugar and beat at high speed for 5 minutes or until you'll have a smooth and fluffy cream.
2. Remove the dough from fridge and divide it in two portions. Wrap one of the portions and keep it in the refrigerator while working with the other.
3. Place the polvorones on a baking sheet. If you want, you can make a mixture of 1 egg + 1 tablespoon of cream and use this to brush the top of the cookies, but this is optional.

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WebMar 15, 2022 · Mix dry ingredients. Combine flour, baking soda, and salt in a medium bowl. Whisk to mix and break up any lumps. Beat butter and …

Rating: 4.8/5(8)
Total Time: 40 mins
Category: Cookie
Calories: 29 per serving
1. Heat oven to 350°F and arrange rack in the middle. Line a baking sheet with a Silpat or parchment paper.
2. Combine flour, baking soda, and salt in a medium bowl. Whisk to mix and break up any lumps.
3. Combine fat and sugars in the bowl of a stand mixer fitted with the paddle attachment. Beat until light and creamy, about 1-2 minutes.
4. Scrape down the sides of the bowl and add eggs one at a time, letting the first one incorporate completely before adding the second. Add vanilla and beat another minute.

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WebNov 25, 2022 · Take the dough out of the freezer, remove the plastic wrap, and cut the cylinder of dough into 1/4-inch thick pieces. Place cookies …

Rating: 4/5(8)
Total Time: 1 hr 19 mins
Category: Dessert, Snack
Calories: 80 per serving

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WebDec 22, 2023 · Preheat the oven to 350°F. Have a large sheet pan ready. Step 1: Dry Ingredients. In a medium bowl, whisk together the flour, salt, and pecans. Step 2: Cream …

Rating: 5/5(3)
Total Time: 32 mins
Category: Dessert
Calories: 66 per serving

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WebAug 13, 2019 · In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer, beat the shortening until fluffy. Then mix in sugar, egg, and lemon zest. Stir in flour and just …

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WebDec 17, 2022 · Place 1 stick unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Let sit at room temperature until softened. Meanwhile, process and toast the almonds and flour. Place 1/2 …

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WebSep 15, 2022 · Roll each scoop of dough into a ball and roll in granulated sugar. Arrange the sugared cookie balls on a baking sheet 2 inches apart. Using the back of a measuring cup, gently press the balls down into a …

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WebJan 3, 2021 · Instructions. Preheat oven to 325 degrees Fahrenheit. Finely chop 3 ounces of pecans, place in a prep dish and set aside. In a stand mixer, cream 1 cup butter, 1 cup powdered sugar and salt with a paddle …

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WebMay 26, 2016 · Directions: In a large bowl, cream the shortening and powdered sugar until smooth. While mixer is on low, mix in the egg, vanilla and baking soda. Gradually mix in 2 cups of flour with the mixer. …

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WebDec 10, 2018 · In the bowl of a stand mixer fitted with a paddle attachment, beat the butter flavored shortening, white granulated sugar, and vanilla extract on medium speed for 2 full minutes until light and fluffy. Add the …

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WebDec 6, 2023 · Add flour and process until a dough forms, about 30 seconds. Using a rubber spatula, scrape dough into a large bowl and refrigerate until cold, about 1 hour. Step 3 …

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WebJul 9, 2021 · Instructions. Cream the butter and sugar until light and fluffy. Add in the cinnamon, salt, and vanilla. Add the flour in gradually, mixing well after each addition. Wrap the dough in plastic wrap and chill for an hour …

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WebSep 20, 2023 · Grease two cookie sheets. Beat butter and 1/2 cup confectioners' sugar in a bowl using an electric mixer until smooth. Stir in vanilla. Combine flour, salt, and 1/2 …

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WebDirections. Put 1/2 cup of the walnuts and the salt in a food processor and pulse until finely ground. Roughly chop the remaining 1 cup walnuts. …

Author: Marcela Valladolid
Steps: 6
Difficulty: Easy

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