Mexican Pink Sugar Cookies

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Ingredients You’ll Need to make Mexican Wedding Cookies: Classic Mexican Wedding Cookies use butter, all purpose flour, powdered …

Ratings: 11Calories: 120 per servingCategory: Dessert1. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.
2. Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.
3. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.
4. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.

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Give it a try if you are interested in a low carb baking sweetener! Directions: Preheat oven to 350 degrees. Mix everything in food processor. Roll into balls and place on …

Estimated Reading Time: 3 mins

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Instructions. Preheat the oven to 350 degrees. Measure and sift the almond flour and set it aside. In a medium-sized bowl using an electric …

Reviews: 63Calories: 125 per servingCategory: Low Carb Keto Cookies1. Pre-heat oven to 350 degrees.
2. Measure and sift the almond flour and set aside.
3. In a medium-sized bowl using an electric mixer combine the softened butter, granulated sugar substitute, and vanilla extract. Mix until light and fluffy.
4. To this mixture add the 2 eggs one at a time and sour cream. Combine until well incorporated.

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If baking now, preheat your oven to 300 and line your cookie sheets with parchment paper. Start by creaming together your softened butter with the granular sugar alternative at a low speed in a mixing bowl. Then blend in the …

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Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours. Spray a baking sheet with coconut oil. Place dough on a cutting board. Using a serrated knife, cut the dough crosswise to form 16 equal sized …

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Place a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. Using a cookie cutter, cut out cookies. If desired, dip each cookie in the granulated …

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1. Keto Mexican Chicken Soup. This slow cooker chicken soup is perfect on chilly days. It will warm you up and tastes amazing with some diced avocado on top. 2. Instant Pot Low-Carb Taco Soup. Another soup idea is this low-carb taco …

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Bake cookies for 12-14 minutes until bottoms are golden – rotating pans halfway through. Be careful not to over-bake. Remove from oven and cool on baking pan for about 3-4 …

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Ginger & Spice Crackles. 1. These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered sugar gives …

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The Best Low Carb Low Sugar Cookies Recipes on Yummly Low-carb Turkey Pot Pie, Savory Keto Breakfast Cookies, Low Carb Sausage & Spinach Lasagna Casserole ground cumin, shredded Mexican style …

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Place on cookie sheet. Flatten each ball with a glass coated with granulated sugar. Bake 20-25 minutes until edges are golden brown. Let stand 3-4 minutes before coating with following …

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How to make Sugar Free Mexican Hot Chocolate Cookies Preheat your oven to 350. Prep two cookie sheets for nonstick. I like to use Parchment Paper . In a medium sized bowl, whisk …

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Pre-heat oven to 350 degrees and line your cookie sheet with parchment paper or lightly grease your pan. Melt the 8 ounces unsweetened chocolate baking squares and 4 ounces (1/2 cup) of sugar-free chocolate …

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For the sugar cookie base. Line an 8 x 8 inch baking pan with tin foil and set aside. In a large mixing bowl, combine your flours, protein powder, cinnamon and granulated sweetener and set aside. In a microwave safe bowl …

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Frequently Asked Questions

What are low carb sugar cookies?

Our Low-Carb Sugar Cookies boast a delicate buttery texture that everyone will love! These delicious cookies can be part of a low-carb, gluten-free, grain-free, keto, Atkins, diabetic, or Banting diet. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor.

Are mexican wedding cookies keto?

Keto Mexican wedding cookies in a tin cookie container. Made with almond flour, finely chopped pecans, butter, sour cream, eggs, and all-natural powdered sugar substitute, these low-carb snowball cookies should definitely be on your tray of keto Christmas cookies. In my family, wedding cookies always made it to our holiday cookie tray.

How many carbs are in a keto cookie?

Keto Sugar Cookies- Just 1 gram carbs! - The Big Man's World ® These keto sugar cookies are soft, buttery, and made in just one bowl, you won’t believe they are low carb! Ready in just 20 minutes, they make the perfect keto cookie for the holidays! 1 gram net carbs per cookie.

What are mexican wedding cookies made of?

Mexican Wedding Cookies are buttery shortbread cookies filled with pecans and rolled in powdered sugar. They are easy to make in one bowl and the perfect treat for the holidays. This healthier cookie recipe is also gluten free, grain free, and includes options for low carb, keto, paleo and vegan substitutes.

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