WEBAug 10, 2023 · Set aside. In a large stock pot, heat the oil over medium heat. Add the carrots. Cook for 5 minutes, stirring constantly. Add the …
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WEBApr 4, 2018 · Step 2: Mix vinegar, water, salt, and sugar then pour the vinegar mixture into the pot over the veggies. Bring the mixture to a boil. …
WEBMar 22, 2022 · Bring to a boil. Peel and slice 2 pounds of carrots into ¼ inch coins or diagonal slices. Slice 1 onion into slivers. Slice 4 jalapeños . Reduce the brine in the …
WEBSep 13, 2021 · Cut the stems off jalapeños and slice thin on diagonal. Set aside. In a large stock pot add the garlic, vinegar, water, oil …
WEBSep 21, 2023 · Peel and cut the carrots into coins or diagonal slices more or less of the same thickness. Heat the olive oil in a large pan over medium heat. Add garlic, carrots, onions, black peppercorns, and chilies. Sauté …
WEBOct 9, 2023 · Instructions. Peel and slice carrots, jalapenos and onions. In a saucepan or a deep pot, add the whole spices, vinegar and water and bring to a boil on high heat. Add …
WEBMar 9, 2024 · Instructions. Add the garlic, vinegar, water, olive oil, bay leaves, peppercorns, Mexican oregano and salt to a large stockpot and bring to a boil. Add the carrots, jalapeños, and onions to the stockpot …
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WEBJan 25, 2024 · Add the carrots, onion, and jalapeños to the pot, and cook on low for 15 minutes uncovered, until the carrots begin to soften but still have a nice crunch. Remove the pot from heat and let the carrots cool …
WEBJan 6, 2021 · Fill a 16-ounce ball jar ¾ full and pour it into a saucepan. Add the agave nectar or maple syrup. Bring to a boil and stir until agave nectar combines with the vinegar. Place cut carrots, jalapenos, onions, and …
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WEBJan 29, 2020 · Prepare the carrots, onions, and jalapeños: Peel and slice the carrots into 1/4-inch-thick rounds. Trim the stems from the jalapeños, then cut into 1/4-inch-thick rounds. Halve and thinly slice the onion. …
WEBJul 29, 2023 · Mix vinegars, water, garlic, sugar, and salt in a 4-cup glass measuring cup. Microwave on high for 4-5 minutes or until the mixture comes to a boil. Alternatively, add the ingredients to a medium …
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WEBOct 10, 2014 · Instructions. Peel and slice the carrots, making sure the slices are the same thickness to cook evenly. Place the sliced carrots in a large pot and cover with water. Turn the heat to medium-high, and just …
WEBAug 25, 2023 · Add the oil to a dutch oven and add the garlic and carrots. Sprinkle the oregano in and saute for 1 - 2 minutes. 1 tablespoon Olive oil, 6 cloves Garlic, 1½ lb …
WEBMay 17, 2020 · 1/2 teaspoon ground coriander, 1 1/2 cups apple cider vinegar, 3/4 cup water, 2 teaspoons sugar, 1/2 teaspoon salt, 1/4 heaping teaspoon ground cumin. Remove the pot from the heat and pour the …
WEBDec 25, 2023 · 3. In a medium-sized pot, bring water, vinegar, sugar, and salt to a boil. 4. Add the sliced carrots, onions, jalapenos, garlic cloves, and any additional spices you …
WEBMay 21, 2020 · Instructions. Heat The Vegetables: Wash the jalapenos, trim and discard the ends then slice the remainder into thin rings. Heat oil in a large saucepan over high heat. …
WEBAug 1, 2020 · Directions. Whisk vinegar, water, and sea salt together in a small saucepan. Bring to a low boil over medium-high heat, reduce heat, and simmer until salt is completely dissolved, about 3 minutes. Set …
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