Mexican Picadillo Con Papas Recipe

Picadillo Con Papas Flavor Mosaic

WEBAug 12, 2019 · Add the Flavor. Add the diced tomatoes and chiles (with liquid), tomato sauce, and add the taco seasoning, cumin, salt, and …

1. Brown the ground beef. In a skillet over medium heat, add oil and add the ground beef. Stir the ground beef to break it up and to cook it until it is no longer pink. Drain excess fat.
2. Add chopped onions to the ground beef. In the same skillet as the ground beef, add the chopped onions and bell pepper.
3. Stir the onions, bell peppers, and browned ground beef until the onions are softened. Add the minced garlic and stir for about a minute.
4. Add diced potatoes to the ground beef and onions. Stir in the diced potatoes. It is very important that the potatoes are cut into very small pieces so they will cook with the ground beef. If you use thicker potato chunks you may have to start cooking the potatoes before you brown the ground beef. Personally, I like to dice the potatoes so the pieces are about the same as the chopped onions.

Preview

See Also:

Show details

Mom's Picadillo con Papa~Ground Beef in Fresh Tomato Sauce …

WEBJun 30, 2016 · Add tomatoes, serranos and 1/4 cup water to the blender. Blend on high until smooth. Pour tomato mixture into picadillo. Let it come to a boil. Fold in the potatoes …

Rating: 4.6/5(77)

Preview

See Also:

Show details

How to make Picadillo recipe Ground beef and …

WEBJul 13, 2016 · DIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden …

1. Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes.
2. Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
3. Now, add the diced tomatoes and Knorr beef bouillon and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. Place a lid on your skillet and lower the heat. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce.
4. Finally, season with salt and pepper and add the chopped cilantro.

Preview

See Also:

Show details