Mexican Pecan Fudge Recipe

Listing Results Mexican Pecan Fudge Recipe

WebApr 8, 2023 · Instructions. Line the inside of an 8x4 loaf pan with parchment paper. leave edges long enough to pull fudge out once set. Spray inside …

Rating: 5/5(6)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 208 per serving
1. Line the inside of an 8x4 loaf pan with parchment paper. leave edges long enough to pull fudge out once set. Spray inside lightly with cooking spray and set aside.
2. In a small sauce pan over low heat, begin melting your butter and chocolate chips together. Stir continuously until all melted.
3. Once melted through, add your heavy cream and sweetener. Continue to stir to make sure there are no lumps. Stir in 1/2 cup chopped walnuts.
4. Pour fudge mixture inside already prepared loaf pan. Sprinkle remaining chopped walnuts as topping over your fudge.

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WebJul 2, 2019 · Add the pecans, the vanilla extract, the cocoa powder, the sweetener and mix with a spatula until well combined. Evenly pour the mixture into a baking pan lined with …

Ratings: 54
Calories: 112 per serving
Category: Keto Dessert

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WebSep 2, 2019 · Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Melt the chocolate & pecan butter together using the double …

Rating: 5/5(6)
Total Time: 5 mins
Category: Dessert
Calories: 111 per serving
1. Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.
2. Melt the chocolate & pecan butter together using the double boiler method or the following: add chocolate and pecan butter to a microwave-safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
3. Pour the chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer. Optionally, top with pecans.
4. Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.

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WebFeb 5, 2022 · THE BEST KETO FUDGE RECIPE. INGREDIENTS FOR KETO FUDGE. KETO FRIENDLY CHOCOLATE CHIPS TO USE & …

Rating: 5/5(15)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 77 per serving
1. Melt your salted butter and chocolate chips. To do that, chop up the salted butter into smaller pieces and place it in a microwave-safe bowl with the chocolate chips.
2. Microwave and heat in 30 second increments, stirring the butter and chocolate chips together after every 30 seconds until well-combined and completely melted.
3. Now that the butter and chocolate chips mixture is ready, use a sieve to sift your Confectioners Swerve and cocoa powder into the bowl.
4. Mix everything together with a rubber spatula until everything has been thoroughly incorporated.

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WebDec 14, 2019 · Instructions. Line an 8 x 4 inch loaf pan with parchment paper. Melt almond butter and chocolate in a double boiler on the stove over medium heat. Stir constantly with a spatula until the mixture is …

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WebFeb 3, 2020 · Ingredient 1: low carb, keto chocolate chips. Ingredient 2: natural, creamy almond butter. That’s really it. And yes, this easy keto fudge recipe is also low carb, seriously low in sugar, and it’s vegan + dairy …

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WebJun 26, 2020 · Instructions. In a small microwave-safe bowl, melt the chocolate in the microwave in 30 second intervals until completely melted. Stir after each interval. Add almond butter and coconut oil, and keep …

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WebNov 11, 2022 · Instructions. In a pot, add the milk, sugar, vanilla, and cinnamon stick. Stir constantly. Before it boils and the milk begins to foam, add the baking soda. Reduce from medium heat to low heat. Scrape the …

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WebSep 25, 2019 · Stir in chopped walnuts or other ingredients if desired. Pour mixture into a baking dish lined with parchment paper. Place in the fridge to set. Remove and cut into portions. You can also turn the mixture into low

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WebIngredients. Preheat oven to 350 degrees and spray oil an 8-inch pie plate. 1/2-3/4 cup pecan pieces. 1 stick butter, softened (1/2 cup) NOT melted (it will affect the texture) 3/4 cup xylitol or erythritol AND 1/3 tsp THM or KAl …

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WebDec 6, 2023 · Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat and set it aside. In a mixing bowl, combine the melted butter, granulated sugar substitute, vanilla extract …

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WebDec 21, 2020 · Expert Tip: If you do not have a microwave you can easily melt this on a double boiler over low heat. Second Step: Add some parchment paper to a mini loaf pan and spray with non-stick cooking …

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WebSep 4, 2018 · 1 oz of Pecans clock in at 1 carb, 20 fat and 3 protein! That is 92% fat! Pecans are good for you because pecans are full of healthy monounsaturated fats and contain very few saturated fats. These fat …

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WebJul 31, 2023 · Instructions. Place the heavy cream in a saucepan over medium heat. Add the monk fruit and vanilla and heat until dissolved. Add the chocolate to the cream while …

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WebMar 15, 2021 · Instructions. Line an 8×4 loaf pan with parchment paper. Set aside. Add the heavy cream, sweetener and butter to a saucepan. Simmer over medium heat for 15 minutes, stirring occasionally, or until slightly …

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