Mexican Lentils And Black Beans Recipe

One Pot Mexican Lentils MJ and Hungryman

• Mexican Lentils
• Ingredients
• Step by Step Instructions
• Tips For Success
• Serving Suggestions
• Storage Suggestions
• More Lentil Recipes

1. Heat oil in a large skillet over medium-high heat. Add the onion, garlic, and sweet potatoes and cook for 5-7 minutes, until softened. Add the seasonings (if using garlic powder, add it here) and c
2. Add the rest of the ingredients - lentils, canned beans, corn, broth (or water) and bring to a boil. Simmer, covered, for 30 minutes or so, until lentils are cooked through.

1. Heat oil in a large skillet over medium-high heat. Add the onion, garlic, and sweet potatoes and cook for 5-7 minutes, until softened. Add the seasonings (if using garlic powder, add it here) and c
2. Add the rest of the ingredients - lentils, canned beans, corn, broth (or water) and bring to a boil. Simmer, covered, for 30 minutes or so, until lentils are cooked through.
3. The liquid should be absorbed and lentils cooked through.
4. Top with cheese and enjoy!

• Ratings: 50
• Category: Dinner, Lunch

• Cuisine: Mexican
• Total Time: 42 mins

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