Mexican Grouper Recipes

Listing Results Mexican Grouper Recipes

WEBOct 17, 2003 · Step 2. Place fish in a 13 x 9-inch baking dish coated with cooking spray. Step 3. Heat oil in a large nonstick skillet over medium …

Rating: 5/5(3)
Calories: 258 per serving
Servings: 4
1. Preheat oven to 400°.
2. Place fish in a 13 x 9-inch baking dish coated with cooking spray.
3. Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 3 minutes. Add cumin and garlic; saute 1 1/2 minutes. Add water and remaining ingredients; bring to a boil. Reduce heat; simmer 3 minutes or until slightly thick. Pour tomato mixture over fish.
4. Bake at 400° for 20 minutes or until fish flakes easily when tested with a fork.

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WEBApr 8, 2024 · Reduce heat and let mixture simmer 3-5 minutes, until slightly thick. Pour mixture over fish. (If you’re cooking for 2, see notes below.) …

Reviews: 2
Category: Seafood
Cuisine: Italian
Total Time: 45 mins
1. Preheat oven to 400.
2. Coat a 9x13 glass baking dish with cooking spray and put fish fillets in it. (Or use an 8x8 if you're just doing 2 fillets.)
3. Heat oil in a large skillet over medium-high heat.
4. Add onion and saute for 3-4 minutes, until slightly tender.
Rating: 4.7/5(7)
Total Time: 10 mins
Category: 30-minute Meals
Calories: 1051 per serving
5. To a large skillet, add the butter and heat over medium-high heat to melt butter.
6. Dredge fish through flour, coating both sides.
7. Add fish to skillet, season with salt and pepper, and cook for about 3 to 4 minutes on first side, or until nicely seared and lightly golden browned.
8. Flip fish, season with salt and pepper, squeeze the lemon over the fish (use caution because the lemon juice will bubble up when it hits the hot skillet) and cook for about 2 to 3 minutes on second side, or until fish is lightly golden browned on both sides and cooked through. Serve immediately if desired.

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WEBJun 18, 2023 · Sprinkle the salt and pepper. Heat the grill to medium/high and ensure the grill is clean. Brush more oil over the top. Add the …

Ratings: 65
Category: Main Course
Cuisine: American
Total Time: 7 mins

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WEBAdd corn; sauté 3 to 4 minutes or until corn is lightly browned. Combine corn, tomato, green onions, 1 tablespoon lime juice, 1 tablespoon oil, cilantro, jalapeño pepper, 1/4 teaspoon salt, and 1/8 teaspoon black …

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WEBAdvertisement. Step 2. Combine first 10 ingredients in a medium bowl. Step 3. Heat oil in a large heavy skillet over high heat. Place fish, skin sides up, in pan; cook 2 minutes. Turn fish over; top with tomato mixture. Bring to …

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WEBJul 19, 2013 · In a large skillet, add grape seed oil and butter to the pan on medium heat. Add onions and garlic and sauté for 2 minutes until fragrant. Then add the corn and grape tomatoes to the skillet. Cook for 10 …

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WEBAdd the seasoned grouper fillets and cook for 3-4 minutes per side or until the fish flakes easily with a fork. In a bowl, combine the corn kernels, red bell pepper, red onion, …

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WEBNov 17, 2021 · Add the butter, lemon juice, zest, and thyme sprigs. Generously season with salt and black pepper, to taste, and stir to combine. Cook for 1-2 minutes, or until heated through. Remove from heat and …

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WEBMar 18, 2019 · While too much cream or cheese will bump up the calories, fat and sodium, our healthy Mexican recipes are heavy on fresh ingredients like onions, peppers, …

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WEBMar 23, 2022 · Mango salsa. Add the mango, red and green bell pepper, jalapeno, crushed pineapple and juice, garlic, shallots, lemon or lime juice, and parsley to a large bowl and mix well. Taste and add salt and pepper …

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WEBSep 30, 2019 · Spicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! …

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WEBOct 24, 2016 · To prepare this tasty entrée, first, gather your ingredients and preheat the oven to 350 degrees F. Rinse the fillets and blot them dry with a paper towel. Place the fillets in a single layer in a greased baking …

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WEBDirections. Slice roasted corn off cob into pan over heated grill. Add Creole tomato, red onion, pickled okra, garlic, red pepper and olive oil. Stir …

Author: Brian Kern
Steps: 2
Difficulty: Easy

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WEBJun 5, 2022 · To finish, a squeeze of lemon will do. 2. Blackened Grouper. When in doubt, I say go with blackened seasoning for your fish. It’s an easy, foolproof way to prepare …

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WEBFeb 9, 2018 · Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and …

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WEBJan 12, 2016 · 2 (8 oz.) pieces of Grouper or other mild white fish; olive oil; sea salt; fresh ground pepper; 1/2 cup dry Quinoa, rinsed; 1 cup water, vegetable or chicken broth

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WEBPat grouper fillets with non-stick cooking spray. Place fish in a baking dish. Mix remaining ingredients together in bowl. Spread evenly over Grouper. Bake at 400 degrees for 10-12 minutes or until Grouper flakes with fork.

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