Mexican Ground Beef Soup Recipe

Healthy Caldo De Albondigas Muy Delish

WebOct 17, 2022 · Sauté until the onions become soft, about 2 to 3 minutes. 5. Add hot water, beef bullion, tomato sauce, albondigas, salt, pepper, …

Rating: 5/5(43)
1. To make the albondigas: Add all ingredients in a large bowl and mix well with your hands. Form into 1-inch meatballs and roll between your palms. Set aside.
2. The soup: In a large stock pot add 1 tablespoon olive oil and heat over medium-high heat.
3. Add the rice and sauté until light brown, making sure to keep stirring so that it doesn't burn. Remove from the pot and set aside.
4. Add the other 1 tablespoon olive oil, celery, onion, carrots & garlic. Sauté until the onions become soft, about 3 minutes.

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Caldo de Res (Mexican Beef Soup) Isabel Eats

WebDec 22, 2022 · How to make caldo de res. Step 1: In a large Dutch oven or soup pot, add water, beef shanks, garlic, bay leaves, and salt. Bring to a …

1. In a large dutch oven or soup pot, add 10 cups water, beef shanks, garlic, bay leaves, and salt. Bring to a boil, cover, reduce heat to a low simmer and continue cooking for 1 1/2 to 2 hours, or until the meat tender.
2. Skim off and discard any white or brown foam floating at the top of the pot as well as the bay leaves and garlic cloves. Transfer the cooked bone-in beef shank to a medium bowl and set aside to cool slightly.
3. Add the potatoes, corn, zucchini, carrots, cabbage and remaining 2 cups of water to the pot.
4. Bring soup to a boil, reduce heat to a low simmer and continue cooking until all the vegetables are tender and cooked through, about 15 minutes.

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Easy Taco Soup Recipe NatashasKitchen.com

WebSep 5, 2023 · Heat oil in a Dutch oven and sauté the ground beef. Then, add just a touch of taco seasoning to season the meat. Chop the onion …

1. Combine the ingredients for the taco seasoning.
2. In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it’s cooked, lightly season with the taco seasoning.
3. Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes.
4. Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.

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