Mexican Fried Fish Recipes

Crispy Keto Fried Fish Healthy Recipes Blog

WebAug 21, 2023 · Pour avocado oil into a large nonstick frying pan, enough to reach about ½ inch high. Heat over medium-high heat until hot, 3-5 …

Rating: 5/5(447)
1. In a shallow bowl, whisk the egg with the salt, pepper, garlic powder and dried thyme.
2. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with the almond flour, 1/4 cup per fillet, pressing with your hands to help the coating adhere. I find that this method works better than dredging the fish in the almond flour, because when dredging, the almond flour that remains in the bowl becomes soggy and sticky and pretty much useless.
3. Pour avocado oil into a large nonstick frying pan, enough to reach about 1/2 inch high. Heat over medium-high heat until hot, 3-5 minutes.
4. Carefully place the fillets in the pan (work in batches if necessary). Cook until bottom is golden brown and crisp, 3-4 minutes.

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Healthy Cod Fish Tacos (Quick and Easy Recipe)

WebFeb 28, 2020 · Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat. Toss the slaw ingredients and keep cold. …

Rating: 5/5(124)
1. Season fish with salt, ground cumin and Tajin.
2. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
3. Toss the slaw ingredients and keep cold.
4. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.

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Baja Style Fish Tacos with Avocado Cream Farm to Jar

WebFeb 22, 2024 · Avocado cream. While grill is heating up and before you place fish on the grill, make the avocado cream. Just add the flesh of 1 …

Rating: 5/5(3)
1. Slice a red onion (can cut slices in half if you prefer smaller bites). Slice jalapenos into thin slices and combine onions and jalapenos in a bowl. Cut cabbage in half, remove core, and shred the halves using the large holes of a box grater (or other grater). Place shredded cabbage in a separate bowl.
2. Turn indoor grill on to high heat and add a little olive oil to the grill. Coat fish filets with 1 tablespoon salt and 2-3 Tablespoons of your favorite spice rub (recipe for my spice rub is in the notes section).When grill is hot add the coated fish filets to the grill and cook for 3-5 minutes (depending on the heat of your grill and the thickness of your filets). My grill is a Cuisinaart indoor grill and my filets were 1-inch cod filets. They were done on both sides in about 4 minutes. Test your filets by pressing down on the top with a fork. They should be soft but not spongy. Alternatively cut into one of the filets to see if it is no longer translucent.
3. While grill is heating up and before you place fish on the grill, make the avocado cream. Just add the flesh of 1 avocado, 3 Tablespoons sour cream, the juice from 1 lime and some salt and pepper into a food processor. Blend together until creamy
4. In a dry skillet, heat store-bought tortillas one at a time. Place warm tortillas on a plate and serve with the accompaniments. It’s easiest to let people put together their own tacos

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