Mexican Food Recipes Easy Chilaquiles

Healthy Chilaquiles: A Quick and Easy Lower Fat Version

WEBNov 15, 2021 · Preheat oven to 400F. Stack and cut the corn tortillas into 6 triangles to make chips. Place the chips on a wire rack for …

Rating: 4.9/5(10)
1. Preheat oven to 400F.
2. Stack and cut the corn tortillas into 6 triangles to make chips. Place the chips on a wire rack for best results, but a baking sheet will also work. (Optional: spray with a tiny bit of cooking spray and sprinkle with sea salt.)
3. Bake the chips for 8-10 minutes or until they're golden brown and crisp.
4. In a large skillet, heat the enchilada sauce over medium heat.

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EASY Keto Chilaquiles A Keto Mexican Food Recipe!

WEBMay 10, 2019 · Fry up the 2 eggs to your style preference. (You can also scramble the eggs into the tostada mixture if you prefer) Once eggs are …

Rating: 5/5(1)
1. Heat avocado oil in pan on medium low heat (few minutes)
2. Next, add 1/3 cup of FIRE ROASTED red salsa to the pan. Heat it up to simmer. (If the salsa has more liquid (watery) let some of that cook down before adding pieces of tostada)
3. Once the liquid is simmering in the pan add in the pieces of tostada (make sure the pieces aren't touching as best you can). Stir tostada pieces continuously in salsa mixture for about 2 minutes or until sauce is sticking to tostada pieces and the pieces of tostada have become softer(If you would like crunchier pieces you can continue to cook for 30 seconds to a minute longer)Once tostada mixture is done take off the heat and let sit while you fry egg.
4. Fry up the 2 eggs to your style preference. (You can also scramble the eggs into the tostada mixture if you prefer)

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