Mexican Everyday Rick Bayless Recipes

Low Carb Mexican Casserole Noshin' & Num Nums

WEBOct 18, 2019 · This Low Carb Mexican Casserole features chorizo, zucchini, mushrooms, onions, and cauliflower rice in a spicy chipotle …

1. Preheat oven to 375 degrees. Grease/oil a 13 X 9 casserole dish.
2. Heat a large saute pan on medium low heat and add 1 tbsp oil. Add 1/2 of the onion and cook until soft. Add garlic, cook until fragrant, about 30 seconds. Add cauliflower rice. Cook until soft but still firm, about 5 minutes. Salt and pepper to taste.
3. While cauil rice cooks, in a second large heavy saute pan, heat 1 tbsp of oil on medium low heat. Add 1/2 of the chopped onion and cook until soft. Add chorizo and cook until no longer pink. About 5-8 minutes. Add mushrooms and zucchini. Cook 3-5 minutes. Set aside.
4. In a small food processor or blender, dump in tomatoes, chipotle pepper(s), and adobo sauce. *see note

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