Mexican Elote Corn Recipe

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WebHeat a 12-inch cast iron skillet over medium high heat until hot. You need a hot pan so that when you …

Rating: 4.9/5(10)
Total Time: 30 minsServings: 4Calories: 360 per serving1. Husk the ears of corn and remove silk. Snap off the ends, or shanks.
2. Heat a 12-inch cast iron skillet over medium high heat until hot. You need a hot pan so that when you add in the corn, it starts to char immediately.
3. Add ears of corn to the hot skillet and cook for about 3 to 4 minutes per side, or until charred all around. This should take about 15 to 20 minutes.
4. In the meantime, whisk together mayonnaise, yogurt, ½ cup grated cotija, garlic, lime zest, lime juice, ancho chile powder, and salt in a mixing bowl; whisk until thoroughly combined.

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WebInstructions. While you’re grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In …

Rating: 4.9/5(10)
Calories: 241 per servingCategory: Side Dish1. While you’re grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In a small bowl, combine the mayonnaise, lime juice, chili powder, optional cayenne, and salt. Stir until combined. In a separate bowl, mix together the cheese and cilantro. Set both bowls aside.
2. When your corn is ready to go, brush the mayonnaise mixture all over one ear of corn. Over a plate, sprinkle the Cotjia mixture liberally all over, turning the corn as necessary (it’s going to be a little messy, no way around it!). Place the finished cob on a separate serving plate. Repeat for the remaining corn, using the cheese in the bowl and the excess on the plate as needed.
3. Sprinkle a pinch or two of additional chili powder lightly over the corn. Serve warm.

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WebCut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece. Brush each …

Rating: 5/5(7)
Calories: 175 per servingCategory: Side Dish1. Preheat the oven to 350F.
2. Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece.
3. Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets.
4. Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove the foil and brush the corn with sour cream.

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WebHow to make Elote: 1. Cook the corn: You can cook the corn cobs on the stove, on a grill, or in the …

Rating: 5/5(12)
Calories: 648 per servingCategory: Side Dish1. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes (or cook them in the instant pot).
2. (Optional step): Brush corn with melted butter and grill corn on medium heat until slightly charred.
3. Mix the mayonnaise and Mexican crema together and spread a thin layer all around the corn ears.
4. Sprinkle generously with cotija cheese and then desired amount of chili powder. Serve garnished with cilantro, and with a lime wedge on the side for squeezing on top.

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WebSeason with salt and pepper. Cook for about 20 minutes shaking the air fryer basket or flipping on the sheet pan halfway through. While the cauliflower is …

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Web37 min. Step 1. Preheat an oven to 400 degrees. Cut and break up the cauliflower into a mix of large and medium-sized florets. Coat the cauliflower florets in olive oil, salt, chili …

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WebButter. Directions: Add corn and butter to a skillet. Roast until slightly browned. Once the corn is cooked, add in lime juice, spices, mayonnaise, and cheese. Stir until well …

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WebGrill the corn: Place the husked corn directly onto grill grates. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown …

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WebPreheat the broiler. Defrost the corn and spread on a rimmed baking sheet. Broil, stirring once halfway through, for 8 to 10 minutes, until lightly browned. In a …

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WebHeat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water. Fill several cups or mugs halfway with the corn. …

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WebWe now have a recipe for air fried corn on the cob version, Elotes style. It’s flavorful and with the cheesy topping, it’s to die for. The combination of the Mexican

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WebPlace frozen corn in the bottom of the air fryer basket. Spray with oil. Set fryer to 350°F for 10 minutes. At the end of the cook time, pour the corn into a serving …

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WebDirections. Preheat an outdoor grill for medium-high heat. Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes. Roll corn in melted …

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WebChar the corn directly on the hot grill for extra flavor and color, about 3 minutes, rotating a few times. In a medium bowl, combine the sour cream, mayonnaise, …

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WebInstructions. Empty the cans of baby corn into a colander and rinse thoroughly. Chop the zucchini, yellow squash and baby corm into small cubes (about the …

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WebHaving a child with braces makes it a bit challenging to do so. Thus this version of elote recipe. I did not use my barbeque grill but my over-the-stove grill pan. Doing so …

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WebThese Are The Best Mexican Recipes For An Authentic Meal At Home. Jalapeño Corn Queso Dip . Spicy and bold, you really don't want to miss out on this …

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Frequently Asked Questions

How to make mexican elote?

Mexican Corn On The Cob Seasoning To make the popular Mexican street corn — also known as elote — boil or grill some ears of corn, slather them with mayo, give them a coat of Cotija cheese, sprinkle them with our hand-blended Mexican Corn on the Cob Seasoning and finish with a squirt of lime.

What are the ingredients in mexican corn?

Ingredients

  • Coarse salt
  • 4 ears corn, husks removed
  • 1/4 cup mayonnaise
  • 2 cups freshly grated queso fresco
  • Cayenne pepper
  • Lime wedges, for serving

How do you make mexican street corn?

Preparation

  • Preheat the oven to 425°F (220°C).
  • Add the corn to a medium cast iron skillet. ...
  • Roast for 15–20 minutes, until charred on the outside and tender on the inside.
  • In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
  • Remove corn from the oven and let cool slightly. ...
  • Enjoy!

How to make mexican street corn?

Instructions

  • Remove the husk and silk of the corn. If grilling, preheat the grill. ...
  • While the corn is cooking, prepare the sauce. ...
  • After the corn is cooked, remove to a plate. ...
  • Add toppings as desired, Cotija or queso fresco, cilantro, Chile powder, additional lime juice.

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